Roasted Halibut a la “Bruschetta”
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Gingered Buffalo Burgers with Jicama
Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.
Summer Vegetables in Parchment Paper
The best summer vegetables all wrapped up in a parchment paper heart.
French Toast Sandwich
You’ll need a fork to eat this apple-rich and decadent take on an old favorite.
Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Stir-Fried Chard with Asian Seasonings
Hearty greens make a perfect side for roast chicken, pork or beef.
Refreshing and light, this sorbet is the perfect dessert after a heavy holiday meal.