Watermelon Ice Cubes

A summer staple that's also a fun kitchen project (and snack) for kids.

Grilled Shrimp with Orange and Habanero Mojo

These fiery hot and citrus-laced shrimp will really get your mojo working.

Grilled and Marinated Zucchini and Yellow Squash

Chef Bobby Flay notes, "It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really…

Strawberry Sorbet

A quart of fruit, a bit a sugar and an ice-cream maker—what could be easier?

Warm Berry Compote

Capture fresh berries at their peak with a quick-and-easy compote.

Raspberry Cream Tart

Berries baked in a creamy custard inside a soft, cakey crust—simply delicious.

Self-Braised Escarole with Garlic and Golden Raisins

Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.

Grilled Butterflied Leg of Lamb with Mint Pepper Jelly

The aroma of lamb meeting fire stirs the most ancient of gustatory desires. That and a little mint jelly on the side and you have…

Sweet Pea Soup with Mint Pesto

Fresh green peas make this a stellar spring soup. Frozen peas will work, too.

Hearty Miso Cabbage Stew

Savory and warming, this main dish stew combines tofu and napa cabbage.

Corned Beef and Cabbage Salad

A St. Patrick's Day favorite is turned into a fun salad.

Cranberry Orange Bundt Cake

This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.

Mayan Hot Chocolate with Butternut Squash

Loaded with calcium and beta-carotene (from the squash), this thick creamy drink is substantial enough for dessert.

French Pumpkin Soup

A thick, chunky soup that warms a chill fall evening with gusto.

Strawberry Shortcake

Use your favorite biscuit mix to make these shortcakes, and garnish them with fresh berries.