An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Barley Salad with Asparagus and Celery
Barley’s not just for soup — it’s a perfect match for spring asparagus.
Rustic Cornmeal Cake with Macerated Berries
Cornmeal and fresh berries give this summery dessert a rustic, country-style flavor.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Vanilla-Marinated Pineapple and Strawberries
Vanilla beans combine with pineapple and strawberries for a refreshing dessert.
Peak of the season peaches and fresh juicy raspberries make this fruity cobbler sing.
Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.
Roasted Vegetables with Miso Sauce
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.