Grilled Eggplant Pita Sandwiches
East meets…East? Middle-eastern pita and eggplant sandwiches get a little dress-up from some Far-eastern flavors.
Spiced Parsnip Bread
Parsnips stand in for carrots or zucchini in a quick bread, perfect for breakfast or a snack.
Creamy Braising Greens Soup
Who says soup isn’t for spring? This hearty bacon and sausage soup makes the very best of in-season greens.
Broiled Apples with Maple and Brandy
Apples, maple syrup, and brandy were made for each other — especially when they’re warm and served over frozen yogurt.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Fennel and Arugula Salad with Hot Tomato Dressing
Summer’s wildest greens get accented by a sweet and chunky tomato dressing.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
Easy Potato Soup
Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.