Baked French Toast with Berry Compote
A make-ahead breakfast or brunch casserole that will sate every sweet-tooth at the table.
Spinach Salad with Pears and Raisins
Open a bag of prewashed spinach leaves; add raisins, pears and onions for a very quick salad fix.
California Raisin and Orange Salad
Crunchy romaine and fennel contrast orange and raisins in a citrus dressing.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Golden Raisin and Lentil Salad
Here’s a hearty and tasty salad. Whip it up in a hurry. Eat at leisure.
Colorful Orzo Veggies
Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.
Grilled Pork Tenderloin Medallions
Use Lucy Anne Buffett’s One Love Marinade to season this grilled pork tenderloin.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.