In a small bowl, cover the raisins with water and let sit 1 minute then drain. Let the raisins stand for 30 minutes, to absorb…
Cranberry Macadamia Nut Stuffing
A perfect toasted bread stuffing to serve with roast turkey or pork.
Chicken Saute with Pineapple and Lemongrass
Place chicken broth in small saucepan. Add lemongrass, ginger and lime zest. Bring to a simmer; cover and cook for 10 minutes. Stir in fish…
Apple Raisin Chutney-Filled Brie (Sev Paneer)
Puff pastry, savory California raisins, creamy Brie and sweet sun-dried tomatoes.
Hawaiian Coffee Cake
Preheat oven to 350F. Generously coat two 8-inch round cake pans with non-stick spray. Spread 1/2 cup preserves evenly into each pan. Sprinkle each pan…
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm. Add margarine to skillet and sauté pineapple. Remove and keep…
Coconut Macadamia Nut French Toast
Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside. Mix eggs and milk in medium bowl with wire whisk until well blended….
Bananas Foster French Toast
Whisk together eggs and milk in a shallow bowl. Dip bread slices in egg mixture. Spray skillet with cooking spray and heat for one minute…
Baked French Toast with Berry Compote
A make-ahead breakfast or brunch casserole that will sate every sweet-tooth at the table.
Spinach Salad with Pears and Raisins
Open a bag of prewashed spinach leaves; add raisins, pears and onions for a very quick salad fix.
California Raisin and Orange Salad
Crunchy romaine and fennel contrast orange and raisins in a citrus dressing.