As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option for cooks. “Use a really tasty whole wheat bread,” suggests creator Mollie Katzen, “The better the bread, the better the result!”
Brilliant Mushroom Gravy
This smart take on the classic gravy recipe is sure to be a perfect compliment to any fall or winter dinner.
Intensely Gingery Gingerbread
Fresh ginger makes this a deeper-flavored version than you might have grown up eating.
Squash with Walnuts and Thyme
Enjoy this seasonal favorite without any of the excess fat and calories
Walnut Blueberry Sundae
Doll up some vanilla frozen yogurt with sugar-glazed walnuts, fresh blueberries and a touch of blueberry preserves.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Walnut and Cucumber Gazpacho
This refreshing gazpacho stars cucumbers and walnuts instead of tomatoes.
Walnut, Edamame and Grapefruit Bruscheta
Good and good for you … this nutty, light and fruity spread is great for a snack or with a salad.
Curry Pumpkin and Walnut Soup
This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering.
California Gazpacho with Herbed Walnuts
This traditional tomato gazpacho is topped with a sprinkling of herb-roasted walnuts.
Top Only Real Blueberry Pie
This classic blueberry pie has two slight and magical differences: a hint of lemon in the filling and ground walnuts in the top-only crust.
Stuffed Peppers with Bulgur-Walnut Pilaf
Use warm-colored (red, yellow, and/or orange) bell peppers for this, if you can. They are much sweeter than green ones.
Grilled Open-Face Herbed Goat Cheese Sandwich
These pretty sandwiches are drizzled with balsamic glaze to add a touch of sweet acidic bite.
Summer-Fresh Confetti Walnut Quinoa Salad
Make this salad, loaded with vegetables, after a trip to the farmers’ market.