Tomato-Fennel Chicken Thighs
Braised chicken thighs are dressed up with a sauce of tomatoes and fennel seed and served with cauliflower.
Chicken Tagine with Apricots, Olives and Almonds
Apricots, almonds and olives add punch to this chicken braise.
Grilled Chicken and Sweet Potatoes
An orange glazed sweetens grilled chicken leg quarters and sweet potatoes.
Wheat Berry Vegetable Salad with Toasted Sesame Dressing
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Blackened Salmon with Cilantro-Lime Creme Fraiche
Run, don’t walk, to your local seafood store for Copper River salmon.
Our Favorite Rhubarb Pie
A sweet, unexpected and sublimely easy strawberry rhubarb pie recipe for spring.
Asparagus and Parmesan Tart
With the help of puff pastry, this asparagus tart can be made in a flash.
Fresh Peas with Lettuce and Gnocchi
The cooked lettuce adds a touch of sweetness to the starchy peas, and a little reduced heavy cream makes an appealing sauce.
Cucumber purée and light rum combine with sparkling water for a light, festive cocktail.