Chicken Tagine with Preserved Lemons and Olives

This Moroccan dish is delicious served over couscous.

Eggnog for the Holidays

Naughty or nice eggnog made for holiday sipping by the Christmas tree.

Rich Dessert Hot Chocolate

This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.

Mushroom Barley Soup

A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup

Chicken and Broccoli Casserole

A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.

Na’ama’s Fattoush

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…

Seville Orange Marmalade

This recipe uses the cut-rind method of marmalade making, which results in a purer fruit flavor, with a lighter color, looser texture, and clearer jelly…

Sauteed Mustard Greens

Sautéeing preserves some of greens' sturdy texture, and bacon gives them a traditional Southern flavor.

Garlic-Braised Broccoli Rabe

The bright, astringent flavor of this broccoli cousin makes it the quintessential greens-lover's greens.

Broccoli Rabe Pasta

Bitterly delicious! The broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.

Winter Squash and Onion Bread Pudding

This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

Butternut Squash Risotto

Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.

Three-Tomato Soup

Make this soup in winter when you're craving the taste of good tomatoes.

Pumpkin Millet Muffins

These muffins offer an intriguing crunch. Savor them warm from the oven, or freeze a batch to have on hand.