Country Apple Pie
An award-winning double crust apple pie that you will want to make again and again.
Apple-Cranberry Crumb Pie
Dried cranberries provide an extra layer of sweetness to the classic apple pie.
Roasted Beets Ras el Hanout
Beets, carrots and red onions are seasoned with Middle Eastern spices and oven-roasted in this terrific veggie combo.
Fresh and Fruity Coconut Lime Mojito
The combination of flavors is so mellow and sweet it will transport you straight to Jamaica. Or St. Martin. Or the Mediterranean.
Curried Lentils with Mint Rice
Throw everything in a slow-cooker in the morning and let the aromas of this savory lentils welcome you home.
Creamy Turnip and Parsnip Soup
Melt the butter in a large saucepan over medium high heat, add the onions, parsnip and celery. Cook until vegetables are lightly caramelized around the…
Beef, Mushroom and Barley Soup
A hearty, filling beef soup, that’s loaded is fiber, for the cold winter nights.
Split Pea and Ham Soup
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.
This dense, not-too-sweet cake is finished off with a drizzle of honey and fresh lemon juice. It’s perfect for brown bag lunches.
Root Vegetable Chili
Sweet flavors of butternut squash are balanced with spicy seasoning in this hearty one pan wonder.
Gluten-Free Gingerbread Pancakes
What better wintertime breakfast could there possibly be? The best part of the recipe is that it delivers on all your gingerbread fantasies in a quick and easy way that sidesteps the comparative fuss of pulling together a full gingerbread loaf.
Ciabatta Squash Sage Dressing
Ciabatta bread and winter squash are seasoned with sage and a meatless gravy.