Bittersweet Chocolate Raspberry Truffle Cupcakes
These tiny chocolate cupcakes are topped with bittersweet chocolate frosting and a fresh raspberry.
Chef Michael Tuohy’s Walnut Pesto
In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…
Honey-Citrus Lacquered Wild Salmon
Choose your favorite citrus juice to make the glaze for this baked salmon dish.
Southwestern Vegetarian Lasagna
Layered with corn tortillas and beans, this "Southwestern"-style casserole is a kids' favorite.
Primavera Pasta Salad
Garden fresh vegetables and pasta are cooked with a honey and lemon juice sauce.
Braised Mushrooms with Angel-Hair Pasta
This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.
Brimming Baked Peaches
This is a delightful combination of fresh summertime fruit with the richness of nutty cookies -- a delicious way to cap off a casual meal.…
Mardi Gras Sweet Potatoes
Instead of lemon juice, try tossing the apples in lemon-lime soda. This will keep the apples from turning brown and will add additional sweetness.
A new twist on a favorite dip or spread, Pumpkin Hummus is a great seasonal variation.