This dense, not-too-sweet cake is finished off with a drizzle of honey and fresh lemon juice. It's perfect for brown bag lunches.
Root Vegetable Chili
Sweet flavors of butternut squash are balanced with spicy seasoning in this hearty one pan wonder.
Gluten-Free Gingerbread Pancakes
What better wintertime breakfast could there possibly be? The best part of the recipe is that it delivers on all your gingerbread fantasies in a quick and easy way that sidesteps the comparative fuss of pulling together a full gingerbread loaf.
Ciabatta Squash Sage Dressing
Ciabatta bread and winter squash are seasoned with sage and a meatless gravy.
Roasted Pepper Pecan Pesto Pasta
Red bell peppers are blackened in the oven, then seasoned with garlic, lemon juice, cumin and hot pepper flakes.
Autumn Pasta Carbonara
Mushrooms are sautéed in garlic, then cooked with spinach and roasted pumpkin in this healthy pasta meal.
Cherry Chocolate Banana Shake
Chocolate and cherries are a classic combination in this low-fat breakfast smoothie.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.
Roasted Root Vegetable Tzimmes
Carrots, parsnips, turnips, and butternut squash are roasted with dried fruits, spices and honey.
Cherry White Chocolate Scones
Cherries and white chocolate—could anything be more decadent? Enjoy these for breakfast, snacking, and beyond.
A biscotti that won't crumble or lose its shape as gluten-free pastries sometimes do.