Egg and Olive Salad
Salty olives from the grocery's olive bar (we like Sicilian olives marinated with oil and garlic) star in this quick-and-easy (and eggy) sandwich spread.
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Baked Peaches with Brie
Give fresh peaches take a quick turn in the oven and serve as a side dish or a savory dessert.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Warm Potato Salad
Savory, tart, and a little sweet, this potato salad is especially good with a hearty sandwich.
Banana Split Yogurt Parfaits
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Normandy-Style Pork Loin
Calvados, a French apple brandy, intensifies the apple flavor in this pork roast.
Classic Beef Stroganoff
Strips of beef are sauteed with onions and mushrooms, then covered in a creamy sauce.
Tomato and Cucumber Bread Salad
Use Italian flat-leaf parsley in this tomato salad for the best flavor.
Marinated Herbed Tomato Salad
The sweetness of tomatoes and Vidalia onions with salty olives and an herby vinaigrette.
Cinnamon Rolls with Walnuts
Frozen bread dough forms the base for the Cinnamon Rolls, making them a snap to prepare.
Strawberry Buttermilk Cake
Use the smallest strawberries you can find in this cake, or cut larger ones in half.