Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
Roasted Pumpkin Cheddar Gratin
Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.
Country Apple Pie
An award-winning double crust apple pie that you will want to make again and again.
Apple-Cranberry Crumb Pie
Dried cranberries provide an extra layer of sweetness to the classic apple pie.
Roasted Beets Ras el Hanout
Beets, carrots and red onions are seasoned with Middle Eastern spices and oven-roasted in this terrific veggie combo.
Fresh and Fruity Coconut Lime Mojito
The combination of flavors is so mellow and sweet it will transport you straight to Jamaica. Or St. Martin. Or the Mediterranean.
Curried Lentils with Mint Rice
Throw everything in a slow-cooker in the morning and let the aromas of this savory lentils welcome you home.
Beef, Mushroom and Barley Soup
A hearty, filling beef soup, that's loaded is fiber, for the cold winter nights.
Split Pea and Ham Soup
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.