Pumpkin Cheese Bread
If there were ever a snack hearty enough to stand up to a hearty stout, this is it. A beautiful deep orange from both the pumpkin and the Cheddar, this savory loaf has autumn written all over it.
Frittata with Chorizo
The Italian frittata gets a Western spin in this hearty dish, brimming with spicy, smoky chorizo, buttery Manchego cheese, and a tangle of peppers and onions.
Blueberry Lemon Muffins
These delicious muffins, with sweet blueberries and tart lemon, are a great start to the day.
Ham and Cheese Stuffed Pumpkin
This neat recipe, with it flavorful ham and cheese, rich cream, and sweet pumpkin, is a great way to make use of pumpkin shells as well as a cool way to enjoy a well balanced meal.
Chicken and Fresh Corn Enchilada Bake
A yummy chicken dish that can be tossed together just about any way. Great use for your fresh corn but be sure to use corn tortillas that stand up to sauce.
Quick Creamy Corn Chowder
A new take on a classic recipe this recipe uses common items to create a creamy blend for a cold day.
Easy Lemonade Granita
This cool lemony treat is sure to be a comfort on a hot summer day. Easy to make and fun to eat with family and friends, even the kids!
Easy New Year’s Day One-Pot Meal
This easy, one-pot dish includes the Southern traditional New Year’s foods of black-eyed peas for luck and cabbage to represent money in the new year.
Mediterranean Tomato Bruschetta
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
Tilapia with Cauliflower Purée and Maple-Cranberry Sauce
This recipe combines tangy cranberries, sweet maple syrup, and moist, flavorful tilapia.
Crusted Pumpkin Wedges with Sour Cream
These satisfying wedges make a perfect veggie main course for Christmas, as the crust is a bit like stuffing.
Lemon-Herb Chicken with Yogurt Dill Sauce
A perfect meal with fresh summery herbs. Eat as you wish, with beer or wine, hot or cold.
Butternut Squash Linguine with Kale
In a large pot, bring 4 quarts of water to a rapid boil. Add the linguine and cook uncovered, stirring occasionally, for 9 minutes. Drain…