Wood-Grilled Spring Onion, Brie, and Kalamata Olive Pizza
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
Grilled Green Tomato “Sandwiches” with Herbed Cream Cheese
If you like fried green tomatoes, you’ll love them grilled. There is no breading and very little oil, but plenty of tangy flavor. You can make the sandwiches by spreading the creamy filling between two grilled tomato slices or you can serve a platter of the grilled tomatoes with grilled bread and the Herbed Cream Cheese on the side.
Citrus Basil Shortbread Cookies
A hint of basil and a blast of lemon and lime make these shortbread cookies a hit.
Watermelon, Tomato and Cucumber Salad
Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Smoky Beef Chili with Apple Cider and Black Olives
Brown beef with onion and garlic 5 minutes. Add tomato paste, cumin, chili powders, mustard, salt and basil. Cook 10 minutes. Add tomatoes (undrained), apple…
Roasted Acorn Squash and Brussels Sprout Salad
This salad blends fall-produce favorites with protein-packed quinoa.
Lime Cilantro Marinade
This marinade works well on grilled fruits or vegetables to be served on a green salad. Try it on whole ears of corn, pineapple red peppers or avocados.
Korean Grilled Beef
When entertaining, we use rib-eyes. When it’s just the family, we choose flank steak: a leaner, less expensive cut.
California Ripe Olive and Fig Tapenade
Serve this tapenade on crostini spread with soft cheese like feta, goat or blue. Sponsored by California Ripe Olives.
Blueberry Rhubarb Pie
Sweet Blueberries and tart rhubarb combine in this perfectly sweet spring pie.