Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Key Lime Pie Ice Cream
Ice cream impersonates key lime pie in this creamy, easy ice cream best made with fresh lime juice.
Strawberry Fudge Ice Cream
Packaged fudge stands in for chocolate chips in this combo made with fresh strawberries.
Burnt Sugar Ice Cream
Caramelized sugar is stirred into a custard base for this rich, creamy ice cream.
Peach Lemonade Pie with Pecan Crumble Topping
That irresistible Southern couple – peaches and pecans – make a show stopping appearance in this lemonade sweetened fruit pie.
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
Turkey Caprese Sliders
The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.
Seckel Pear Tart with Cardamom Blueberry Butter
Use Cardamom Blueberry Butter or any good homemade fruit butter to make this scrumptious fall pie.
Cardamom Ginger Blueberry Butter
This easy blueberry butter is perfect for Seckel Pear Blueberry Cardamom Tart.
Upside Down Apple Cake
A bit a cornmeal in the batter adds great texture to this luscious apple cake.
Shrimp and Corn Chowder
Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup.
Pasta with Cream, Fresh Peas and Ham
Fresh peas are a spring delight. Here they’re tossed with pasta and smoky ham for a satisfying dinner.
Marinated Grilled Grape Tomatoes
Charred over hot coals then marinated with crushed garlic and basil, these grape tomatoes are truly the taste of summer!