Country Bean Soup

Great fall soup that goes well with warm crusty bread.

Amaretto Peach Cobbler

Almond-scented sweet peaches with a buttery pastry crust.

Watermelon Agua Fresca Spritzer

For an after-five version, add a splash of vodka or rum.

Purple Hull Pea Salad

A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.

Kentucky Mint Julep

Sit on your front porch on a sultry summer afternoon and sip on one or two of these.

Peanut Butter Banana Ice Cream

You’ll be hard pressed to find two foods creamier than ripe, sweet bananas and peanut butter; when they’re combined in this ice cream it’s sensational.

Sweet Potato and Corn Chowder with Chicken

A delicious hearty soup to serve during the fall or winter months.

Mango Cardamom Granita

This refreshing mango dessert can cool off even the hottest summer nights.

Chicken Soup with Corn and Roasted Cumin

Fresh corn and chicken star in this sweet-savory soup.

Corn and Orzo Salad with Arugula Pesto

The arugula pesto adds a peppery bite to sweet corn.

Apple Pork Chops

A classic combination of pork and apples.

Harvest Hoppin’ John

Use any kind of fresh field pea (pink-eye, lady, purple hull) in this rice dish that's dressed up with a bit of collard greens.

Orange Mint Lemonade

A nice fruity splash for your summer parties.

Southwestern Summer Pasta

This pasta is great served with warm, crusty bread.

Couscous and Chicken Salad

A great end-of-summer dish that uses fresh herbs, summer tomatoes, and shredded rotisserie chicken.