Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
Caramelized Onion Bread Pudding
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Rich Dessert Hot Chocolate
This is the penultimate rich and creamy hot chocolate–like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup
Chicken and Broccoli Casserole
A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Seville Orange Marmalade
This recipe uses the cut-rind method of marmalade making, which results in a purer fruit flavor, with a lighter color, looser texture, and clearer jelly than whole-fruit marmalade.
Sauteed Mustard Greens
Sautéeing preserves some of greens’ sturdy texture, and bacon gives them a traditional Southern flavor.