Spiced Apple Pie Soup
If you’ve got a burning desire to keep ’em down on the farm during the fall or winter holiday season, here’s the perfect way to…
Bacon-Topped Eggplant with Black Olives
Cook eggplants in boiling salted water until softened but not cooked completely, 8 to 10 minutes. Cut into halves and hollow out centers. Leave shell…
Pumpkin and White Bean Lasagna
This is a perfect dish for introducing non vegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It's easy to make…
Fall Harvest Fruit Butter
Serve up a bit of fall all winter long by freezing some of this recipe. It's perfect on toast, English muffins, or bagels. The spices…
Dark Leafy Greens with Caramelized Onions, Raisins and Maple Walnuts
This recipe takes advantage of raisins and maple glazed walnuts for a nutrient-packed bite of yum!
Grilled Summer Vegetable Sandwich
Serrano ham and a spicy Romesco sauce add punch to this grilled vegetable sandwich.
Grandmother’s Soft Gingerbread Cake
The aroma of this tender cake will remind you of your grandmother's kitchen.
Braised Summer Vegetables with Basil Broth
Beets, carrots and cherry tomatoes are braised in the basily broth.
Summertime Succotash with Creamy Rosemary-Garlic Sauce
Tired of coming in after a hot summer's day and firing up the oven? Yeah, we thought so. Make yourself some Summertime Succotash and stay…
Spice-Scented Cranberry Sauce
Ginger, allspice and cinnamon boost the flavor of this holiday cranberry sauce.
Five-Spice Berry Crisp
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
If the response you're looking for when you unveil your gelatin is "Ohhhhh, it's so CUTE" this recipe will do it.
Pork Chops with Sage and White Beans
A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.