Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta
Roasting asparagus brings out its flavor by concentrating its natural sugar.
Fava Bean and Pea Shoot Salad
Tender pea shoots and nutty fava beans join up in this taste-of-spring salad.
Green Garlic and New Potato Soup
Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.
Strawberry Party Bites
One-bite hors d’oeuvres combine sweet strawberries with ricotta and a bit of goat cheese.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that’s light, clean, and refreshing.
Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.