Lemon Chicken Thighs
Chicken thighs bathed in a silky lemon sauce is bound to become a new favorite.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
DIY Soft Pretzel Recipes to Try at Home
Bloggers share sweet and savory recipes for soft pretzel snacking at home.
Discovering Stew: A Must-Make Beef Stew Recipe
Cuddle up to a modern take on beef stew and learn a little bit about the season's favorite one-pot meal.
Soup Recipes from a Portland Community
Soup recipes forge friendships between neighbors in Soup Night by Maggie Stuckey.
This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.
The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler.
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
What better way to use a bumper crop of basil than to make delicious homemade pesto?
This Chicken Soup is a great way to get kids to eat nutrient-packed kale.
Fresh, local strawberries are best in this granita for the best strawberry flavor.
Cocktails have returned, and none more decisively than the martini.
Green tea pairs well with a multitude of flavors, and passion fruit is one of the best. An ounce of amaretto, the liqueur of love, won't hurt either. This recipe can be easily doubled.
This interesting tea combination is wonderful for picnics. The lemon syrup gives everybody a choice about the final flavor of his or her tea.
Chickpeas (garbanzo beans) add loads of texture and fiber to this dip.
Originally from the South of France, a tian is a dish in which summer vegetables —similar to those used in a ratatouille — are layered and baked slowly in a low-heated oven. The result is melting layers of flavors and scents that transport you to the Mediterranean.
These summertime skewers are wonderful with whatever small ripe tomatoes you can harvest from your garden or gather from the grocers.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
If you like fried green tomatoes, you'll love them grilled. There is no breading and very little oil, but plenty of tangy flavor. You can make the sandwiches by spreading the creamy filling between two grilled tomato slices or you can serve a platter of the grilled tomatoes with grilled bread and the Herbed Cream Cheese on the side.
A hint of basil and a blast of lemon and lime make these shortbread cookies a hit.
Vermont's New Maple Syrup Grading System
If you can’t make it to the Big Easy, consider attending awesome alternative Mardi Gras celebrations.
Three cheers for heels that don’t hurt! These spring wedges are chic and comfy.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If spring break or summer vacation has you in the throes of family travel, make sure you have these top travel products on hand to make it the best trip yet!