Crusted Pumpkin Wedges with Sour Cream
These satisfying wedges make a perfect veggie main course for Christmas, as the crust is a bit like stuffing.
Lemon-Herb Chicken with Yogurt Dill Sauce
To prepare sauce, combing yogurt, sour cream, garlic, dill, lemon juice and salt. Set aside. Preheat oven to 400F or heat grill to medium-high. To…
Butternut Squash Linguine with Kale
In a large pot, bring 4 quarts of water to a rapid boil. Add the linguine and cook uncovered, stirring occasionally, for 9 minutes. Drain…
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Chile-Pomegranate Chicken Thighs
Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.
Creamy Fresh Greens Pasta Bake
This dish stars fresh spinach and kale tossed with ziti pasta and Cheddar.
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
Roasted Pumpkin Cheddar Gratin
Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.