Crusted Pumpkin Wedges with Sour Cream

These satisfying wedges make a perfect veggie main course for Christmas, as the crust is a bit like stuffing.

Lemon-Herb Chicken with Yogurt Dill Sauce

To prepare sauce, combing yogurt, sour cream, garlic, dill, lemon juice and salt.  Set aside. Preheat oven to 400F or heat grill to medium-high. To…

Butternut Squash Linguine with Kale

In a large pot, bring 4 quarts of water to a rapid boil. Add the linguine and cook uncovered, stirring occasionally, for 9 minutes. Drain…

Date Nut Tart

You could probably call this a "dated version" of pecan pie.

Coq Au Vin Nouveau

Fruity, white wine flavors the broth in this new take on a classic chicken dish.

Pomegranate Roasted Leg of Lamb

Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.

Chile-Pomegranate Chicken Thighs

Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.

Braised Savoy Cabbage Rolls

Turkey and quinoa make for a healthy spin on a classic.

Creamy Fresh Greens Pasta Bake

This dish stars fresh spinach and kale tossed with ziti pasta and Cheddar.

Mulled Wine

A traditional winter warmer.

Steamed Cranberry Pudding

This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.

Stollen

One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.

Nicoise Potato Salad with Tuna

Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.

Roasted Pumpkin Cheddar Gratin

Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.

Roasted Pumpkin

Gather ye pumpkins while ye may...then roast them golden brown and gobble them up.