A twist on the classic Mexican Paloma.
Tepache Kid Tequila Cocktail
Tepache, a traditional fermented pineapple drink in Mexico, has been consumed for hundreds of years.
Prickly Pear Tequila Cocktail
A spicy take on the classic margarita, made with a prickly pear puree.
Jalisco Express Tequila Cocktail
A tequila cocktail named in honor of the Tequila Express train in Jalisco, Mexico.
Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Maple and Pistachio Carrots
A savory-sweet, crunchy topping turns simple roasted carrots into a standout side dish.
Layered Butterscotch Pudding with Spiced Whipped Cream
Rich homemade butterscotch pudding layered with gingersnap crust and a light cinnamon whipped topping. Lovely served warm or chilled.
Sweet Potato and Pecan Cinnamon Rolls
Sweet potato cinnamon rolls, filled with spiced pecans and topped with a gooey cream cheese icing.
Sweet Potato and Sausage Stacks
These sweet and savory bites make a great appetizer or breakfast side for holiday gatherings.
Simple Chocolate Pumpkin Pie
A silky, chocolate-layered pumpkin pie perfect for autumn entertaining.
Simple Cranberry Orange Relish
An ultra-easy take on homemade cranberry sauce, laced with freshly squeezed orange juice and a kick of orange zest.
Apple and Pumpkin Ale Cocktail
This cocktail is quintessentially fall—seasonal beer, strong bourbon and spiced apple cider.
Spiced Hard Cider
A grown-up take on apple cider, spiked with brandy and finished with a splash of hard cider.