Wonderfully dense sour cream bundt cake studded with toffee and apples, then topped with a caramel drizzle.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.
Carrot and Yam Soufflé
The classic flavors of candied yams captured in a decadent casserole, topped with plenty of marshmallows.
Oven Baked Risotto with Squash and Pancetta
A rich, creamy casserole featuring salty pancetta and the savory-sweetness of butternut squash.
Chai Spiced Pear Cinnamon Rolls
From-scratch cinnamons rolls laced with spiced pears—the ultimate addition to your holiday brunch menu.
Warm Pumpkin Spice Rum Cocktail
This warm, creamy pumpkin cocktail recipe is perfect for autumn and winter—and it’s entirely vegan to boot.
Sweet Potato and Chicken Hash
At only $1.95 per serving, this chicken skillet dish is budget-friendly—and incredibly satisfying.
Brie and Peaches Pizza
Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.
Zucchini, Green Onion and Gruyère Pizza
Store-bought flatbread topped with fresh ingredients makes for a fantastic weeknight meal in a hurry.
Watermelon Berry Gin Slush
This boozy frozen slushie recipe is made extra-special with the addition of homemade blueberry-basil syrup.
Spicy Grilled Chicken with Creamy Avocado-Cilantro Sauce
These spicy skewers (complete with cooling dipping sauce) make a perfect party appetizer or main dish.