This warm, creamy pumpkin cocktail recipe is perfect for autumn and winter—and it’s entirely vegan to boot.
Sweet Potato and Chicken Hash
At only $1.95 per serving, this chicken skillet dish is budget-friendly—and incredibly satisfying.
Brie and Peaches Pizza
Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.
Zucchini, Green Onion and Gruyère Pizza
Store-bought flatbread topped with fresh ingredients makes for a fantastic weeknight meal in a hurry.
Watermelon Berry Gin Slush
This boozy frozen slushie recipe is made extra-special with the addition of homemade blueberry-basil syrup.
Spicy Grilled Chicken with Creamy Avocado-Cilantro Sauce
These spicy skewers (complete with cooling dipping sauce) make a perfect party appetizer or main dish.
Berries and Beer Popsicles
Made with your favorite fruit beer and a rosemary simple syrup, these pops are perfect for the summer months.
Jalapeño and Sweet Corn Chowder
Summer comfort food can be summed up in this jalapeño and sweet corn chowder paired with sharp white cheddar.
At-Home Cold Brewed Coffee
One at-home cold brew recipe that yields a deluge of serving possibilities.
Rosemary and Juniper Crusted Lamb Chops
These Norwegian rosemary and juniper crusted lamb chops will be welcomed on any spring table.
Vasterbotten Cheese Quiche with Asparagus
A deep-dish quiche featuring Vasterbotten (or sharp white cheddar), asparagus and a flaky pastry crust.
Norwegian Pureed Root Vegetables
Potatoes, rutabaga and parsnips are mashed into a dinner-ready side.