Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
A tasty crabmeat mixture is spooned over cooked spinach then topped with buttery breadcrumbs.
Add 2 T oil in skillet and sautee onion, pepper and celery til soft. Set aside. Saute chicken pieces until done (juices run clear when…
SW’s Loaded Big Country Tater
Scoop potato flesh out of peel. Keep warm In a mediun sized heated frying pan, fry country ham pieces for 3-4 minutes Preheat deep fryer…
White Beans and Scallops
Heat a saucepan on low, and cook the bacon until browned. Pour off some of the bacon fat and add the onion and garlic. Saute…
Crab and Asparagus Bisque
Crab and asparagus bisque is a delicious and hearty soup to serve on a cold night.
Warm Deviled Crab Dip
Pick through the crab for shells and set aside. In a medium bowl, blend cream cheese and next seven ingredients until creamy. Stir in the…
Oyster & Bacon Casserole
Cook the bacon until done. Remove to a paper towel to drain. Preheat oven to 350 degrees. Lightly butter a casserole, spread 1/2 the crumbs…
Maxpowers’ Kickin’ Voodoo Jambalaya
Saute onion, bell pepper and jalapenos in tablespoon oil; set aside. Grill sausage or andouille to desired doneness. Cook Zatarain’s Jambalaya Mix according to directions,…
Crab Dip with Water Chestnuts
Mince the water chestnuts and green onions. Put them in a bowl and add drained crab meat. Mix together. In a separate bowl, stir together the…
Low Country Pilau with Shrimp and Georgia Pecans
Sweet shrimp and pecans star in this Carolina favorite.
New Orleans Shrimp Creole
A spicy bayou favorite from recipe contributor Janet Player of Hilltop Lakes, Texas.