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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Crab Florentine

A tasty crabmeat mixture is spooned over cooked spinach then topped with buttery breadcrumbs.

Bouillabaisse with Rice

This bouillabaisse is full of seafood and healthy vegetables.

Clam Dip

Clam dip can be made ahead of time and is a wonderful appetizer.

Zatarain Jambalaya

Add 2 T oil in skillet and sautee onion, pepper and celery til soft.  Set aside. Saute chicken pieces until done (juices run clear when…

Crab Puffs

Crab puffs are an easy treat that you can prepare ahead of time.

SW’s Loaded Big Country Tater

Scoop potato flesh out of peel. Keep warm In a mediun sized heated frying pan, fry country ham pieces for 3-4 minutes Preheat deep fryer…

White Beans and Scallops

Heat a saucepan on low, and cook the bacon until browned. Pour off some of the bacon fat and add the onion and garlic. Saute…

Crab and Asparagus Bisque

Crab and asparagus bisque is a delicious and hearty soup to serve on a cold night.

Warm Deviled Crab Dip

Pick through the crab for shells and set aside. In a medium bowl, blend cream cheese and next seven ingredients until creamy. Stir in the…

Oyster & Bacon Casserole

Cook the bacon until done.  Remove to a paper towel to drain.  Preheat oven to 350 degrees. Lightly butter a casserole, spread 1/2 the crumbs…

Maxpowers’ Kickin’ Voodoo Jambalaya

Saute onion, bell pepper and jalapenos in tablespoon oil; set aside. Grill sausage or andouille to desired doneness. Cook Zatarain's Jambalaya Mix according to directions,…

Crab Dip with Water Chestnuts

Mince the water chestnuts and green onions. Put them in a bowl and add  drained crab meat. Mix together. In a separate bowl, stir together the…

low-country-pilau-with-shrimp-and-georgia-pecans.jpg

Low Country Pilau with Shrimp and Georgia Pecans

Sweet shrimp and pecans star in this Carolina favorite.

New Orleans Shrimp Creole

A spicy bayou favorite from recipe contributor Janet Player of Hilltop Lakes, Texas—a shrimp dish that's perfect for a N'Awlins-style dinner and super easy to…

crawfish fettucine

saute onions & bell pepper in butter add cheese & melt add half-n-half, stirring the whole time add garlic powder & Zatarains add crawfish &…

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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