Black Bass en Papillote
Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.
Shrimp and Squash
This shrimp and vegetable stir-fry is quick-and-easy and will be a hit at your dinner table.
Corn and Crab Cakes
Crab cakes may seem out of the question when you’re watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use.
Caribbean Stir-Fried Shrimp
Stir-fries are speedy, but this one-skillet meal is even faster because all of the vegetables come right out of your pantry.