Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
Lime Shrimp in Tortillas
This marinated shrimp dish is rolled up in warm flour tortillas and served with your favorite toppings.
In one pot cook the packet of Sofran rice according to the directions on package. In another pot saute your onions and bellpepper in butter…
Chicken and Rice Casserole with Cheese Topping
Place chicken breast covered with water in pan along with a stalk of celery and quartered onion. Cook until chicken is tender. Preheat oven to…
Mix all 5 dry ingredients in a bowl Add the extra virgin olive oil Mix the ingredients with the olive oil Marinade the Salmon in…
Black Bass en Papillote
Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.
Shrimp and Squash
This shrimp and vegetable stir-fry is quick-and-easy and will be a hit at your dinner table.
Joe’s Fresh Cod Salad
Poach the cod in water or fish broth until it flakes easily. This is done more gently in the oven than on a stovetop (for…
Mom’s Favorite Tuna Casserole
Cook noodles 1 minute under what is recommended. Set oven to 350 degrees. Drain tuna. Place half of the noodles in a glass baking dish….
Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through…
Sausage and Shrimp Jambalaya
Preheat oven to 325. Brown sausage over medium heat in a oven proof pan. Remove sausage. Add olive oil. Saute green pepper, onion, garlic, celery…
Spicy Barbecue Shrimp
Peel and devein 2 pounds of shrimp; leave tails on and pat dry. Place in a large bowl. In small bowl, mix together all remaining…
Tilapia Broil & Zatarain’s New Orleans Style Rice Pilaf
Take each fillet and season as directed with Zatarain’s Creole seasoning on each side. Add freshly squeezed lemon juice to each fillet. Prepare Zatarain’s New…
Corn and Crab Cakes
Crab cakes may seem out of the question when you’re watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use.
Marinated Rosemary Crab Fingers
Melt the butter in a sauce pan on medium-low heat. Add the worchestershire sauce, garlic, cayenne, black pepper, Cajun seasoning, lemon juice, and rosemary. Once…