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    • Honey-Jars-Relish.jpg

      Honey Ginger Lemonade

      Ginger add a spicy twist and honey rounds out the sour flavor of lemons.

    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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black-blass-en-papillote.jpg

Black Bass en Papillote

Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.

Shrimp and Squash

This shrimp and vegetable stir-fry is quick-and-easy and will be a hit at your dinner table.

Joe’s Fresh Cod Salad

Poach the cod in water or fish broth until it flakes easily.  This is done more gently in the oven than on a stovetop (for…

Mom’s Favorite Tuna Casserole

Cook noodles 1 minute under what is recommended.  Set oven to 350 degrees.  Drain tuna. Place half of the noodles in a  glass baking dish.…

Creole Gumbo

Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through…

Sausage and Shrimp Jambalaya

Preheat oven to 325. Brown sausage over medium heat in a oven proof pan.  Remove sausage. Add olive oil. Saute green pepper, onion, garlic, celery…

Spicy Barbecue Shrimp

Peel and devein 2 pounds of shrimp; leave tails on and pat dry. Place in a large bowl. In small bowl, mix together all remaining…

Tilapia Broil & Zatarain’s New Orleans Style Rice Pilaf

Take each fillet and season as directed with Zatarain's Creole seasoning on each side.  Add freshly squeezed lemon juice to each fillet.  Prepare Zatarain's New…

Corn and Crab Cakes

Crab cakes may seem out of the question when you’re watching the family food budget, but canned crab is a fraction of the cost of…

Marinated Rosemary Crab Fingers

Melt the butter in a sauce pan on medium-low heat. Add the worchestershire sauce, garlic, cayenne, black pepper, Cajun seasoning, lemon juice, and rosemary. Once…

Caribbean Stir-Fried Shrimp

Stir-fries are speedy, but this one-skillet meal is even faster because all of the vegetables come right out of your pantry.

Easy Shrimp Scampi

Heat a sauté pan to medium-high and add both butter and the olive oil. When the foam subsides, add the garlic (and red pepper flakes…

Crab Pie

Combine cream cheese, chopped onion and Old bay; spread on platter. Refrigerate covered with plastic wrap. Then make sure by mixing remaining ingredients except crab…

Herb and Cheese Penne

In a large skillet heat olive oil. Add tomatoes, onion and bell pepper until soft. Add garlic and pinch of sugar cook 2 minutes longer…

Shrimp, Avocado and Asparagus Salad

Gently toss salad ingredients together. Combine all vinaigrette ingredients, whisking well. Drizzle over salad and enjoy!                               …

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Featured This Week

  • Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
    15 Mouthwatering Recipes from the Grill

    Recipes and inspiration for your most delicious grilling season to date.

  • Avocado-Strawberry Salad with Toasted Pine Nuts-7_WEB
    Avocado-Strawberry Salad with Toasted Pine Nuts

    Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.

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    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • PANTRY flipper
    6 Super Simple Dinners from Your Pantry

    This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

  • Wheatberries with Pesto
    Wheat Berries with Pesto

    A chewy, refreshing salad that's super using jarred pesto.

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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