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Beat cream cheese until fluffy. Add rest of ingredients; mix well Serve with veggies, toasted pita chips or Triscuits.
Orange Pepper Shrimp with Texmati Rice
Sweet oranges and spicy black pepper create a fantastic marinade for shrimp. It’s a fairly simple dish that looks like it took hours to prepare. You can prepare the Texmati Rice ahead of time and reheat it in the same pan you used to sauté the shrimp.
In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when…
Soy-Marinated Pepper-Crusted Salmon
This easy salmon dish is marinated in soy sauce and brown sugar then quickly sautéed.
Line a colander with the torn spinach. Place in sink. Cook pasta to 'al dente' stage. (package directions, less two minutes) While pasta is…
Ella Lee’s Jalapeno Shrimp
Heat soup and cheese on low in saucepan. Add remaining ingredients and heat well, but do not boil. Serve over rice.
Crock Pot Jambalaya
Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery…
Shrimp Mousse Appetizer
Grease a 1 quart plastic mold or container with either oil spray or vegetable oil. Make sure it is well coated. A new plastic container…
McKee’s Charbroiled Oysters
Place oysters on the half shell on a hot grill (charcoal)–when the butter begins to bubble they are done–serve right away.
“Nawlins” Seafood-Sausage Stew
n large skillet heat olive oil over medium high heat. Add shrimp and onion. Sauté until shrimp just turns pink. Add remaining ingredients and…
Bouillabaisses can be made with virtually any flavor you like. This is a soup come stew, the broth is meant to be eaten first, then tackle the fish.
Crabmeat, Vidalia Onion and Tomato Salad
Using fresh vine ripened tomatoes is a must in this tasty crabmeat salad.
Spread the arugula equally among four plates. Top the arugula with 1/4 each of the following ingredients: tomatoes, garbanzo, celery, tuna(tonno). Sprinkle all with pepper….