Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
Grilled Shrimp with Spicy Asian Ketchup
Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and…
Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve…
Shrimp and Salsa
Melt butter and saute garlic and onion 3-4 minutes. Add chiles, salsa and lime juice. Stir in shrimp and cook until shrimp are cooked and…
Fresh Corn and Crab Soup
Whole milk provides a creamy rich texture in soups, while keeping them lighter than those made with cream.
Whole-Wheat Spaghetti with Clams in an Herby Marinière Sauce
Clams are a source of minerals. They must be extremely fresh. Scrupulously reject any that have opened, even if the fishmonger tells you that it is normal. The whole-wheat spaghetti is a welcome source of fiber.
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
Beat cream cheese until fluffy. Add rest of ingredients; mix well Serve with veggies, toasted pita chips or Triscuits.
Orange Pepper Shrimp with Texmati Rice
Sweet oranges and spicy black pepper create a fantastic marinade for shrimp. It’s a fairly simple dish that looks like it took hours to prepare. You can prepare the Texmati Rice ahead of time and reheat it in the same pan you used to sauté the shrimp.
In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when…
Soy-Marinated Pepper-Crusted Salmon
This easy salmon dish is marinated in soy sauce and brown sugar then quickly sautéed.
Line a colander with the torn spinach. Place in sink. Cook pasta to 'al dente' stage. (package directions, less two minutes) While pasta is…
Ella Lee’s Jalapeno Shrimp
Heat soup and cheese on low in saucepan. Add remaining ingredients and heat well, but do not boil. Serve over rice.