Orange Pepper Shrimp with Texmati Rice
Sweet oranges and spicy black pepper create a fantastic marinade for shrimp. It’s a fairly simple dish that looks like it took hours to prepare. You can prepare the Texmati Rice ahead of time and reheat it in the same pan you used to sauté the shrimp.
Soy-Marinated Pepper-Crusted Salmon
This easy salmon dish is marinated in soy sauce and brown sugar then quickly sautéed.
Bouillabaisses can be made with virtually any flavor you like. This is a soup come stew, the broth is meant to be eaten first, then tackle the fish.
Crabmeat, Vidalia Onion and Tomato Salad
Using fresh vine ripened tomatoes is a must in this tasty crabmeat salad.