Corn-Poached Halibut with Tomato and Charred Jalapeno Chutney
Spicy jalapenos and tangy lime juice add a burst of flavor to this unique halibut dish
Olive-Oil Poached Shrimp with Cucumber and Radish Salad
The shrimp are essentially confitted, which is French cooking means that they are poached and temporarily preserved in fat.
Fresh Corn and Crab Soup
Whole milk provides a creamy rich texture in soups, while keeping them lighter than those made with cream.
Whole-Wheat Spaghetti with Clams in an Herby Marinière Sauce
Clams are a source of minerals. They must be extremely fresh. Scrupulously reject any that have opened, even if the fishmonger tells you that it is normal. The whole-wheat spaghetti is a welcome source of fiber.
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!