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Shrimp with Arugula and Penne Pasta
Heat 2 tablespoons oil in skillet; add shrimp, red pepper flakes, and oregano. Saute 2 minutes. Add sundried tomatoes and shallots. Saute another 2 to…
Cook the shrimp and crab in the crab boil seasoning until just done. Do not overcook. Set aside to cool. Mix the bell pepper, celery,…
Quick Creamy Shrimp with Pasta
Cook pasta according to package directions. Drain. Heat butter and olive oil in a large skillet over medium heat. When butter is melted, add shrimp…
Snake Alley Noodles
Cook shells according to directions. Combine soy sauce, cornstarch, sherry and 1 cup of wate. Set aside Thoroughly cook pork with ginger, garlic and red…
Red Snapper Salpicon
Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.
Crabmeat au Gratin
Rich and creamy Crabmeat au Gratin needs only a crisp green salad and crusty bread to make a meal.
Grilled Shrimp on a Stick
A succulent, pineapple-marinated shrimp, grilled to perfection, and served on a skewer
Grilled Vegetable Salad
Prepare a grill with medium-hot coals or preheat the broiler. In a small bowl, whisk together oil, lemon juice, sugar, basil, salt, and pepper. Refrigerate…
Grilled Shrimp and Bread Salad
Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.
Pan-Seared Cod with Edamame
Shiitake mushrooms add earthy flavor to this cod dish dressed with sweet and sour sauce.