Red Snapper Salpicon
Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.
Crabmeat au Gratin
Rich and creamy Crabmeat au Gratin needs only a crisp green salad and crusty bread to make a meal.
Grilled Shrimp on a Stick
A succulent, pineapple-marinated shrimp, grilled to perfection, and served on a skewer
Grilled Shrimp and Bread Salad
Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.
Pan-Seared Cod with Edamame
Shiitake mushrooms add earthy flavor to this cod dish dressed with sweet and sour sauce.