Citrus Crabmeat Salad with Pomegranate Seeds
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Shrimp Dip with Bell Pepper
Combine all ingredients in a large bowl; mix well. Cover with plastic wrap and refrigerate 3 to 4 hours to allow flavors to blend. Serve…
Shrimp Basil with Pasta
Cook pasta according to the package directions. Drain and set aside. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add…
Fresh Corn and Lobster Chowder
Place ham or bacon in a Dutch Oven or large saucepan. Saute 10 minutes or until ham or bacon is crisp. Remove ham, add onion…
Shrimp and Arugula Salad
Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit.
Salmon with Miso
Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.