Lump Crab Cakes

Everyone will love these succulent crab cakes.

Spicy Udon Noodles with Shrimp

Shrimp, ginger, orange and herbs—luxurious spa cuisine.

Shrimp for a Small Kitchen (Shrimp with Capers, Lemon and Feta)

Shrimp goes beautifully with a trio of tangy flavors.

Steamed Wild Salmon with Mustard Greens

Soy sauce and ginger flavor this quick-and-easy salmon dinner.

White Bean and Shrimp Burgers

A delicious change from the standard burger.

Sea Scallops with Sugar Snap Peas and Chervil

Snap peas are barely cooked for a crisp texture and sweetest flavor.

Squash and Crab Soup

Squash makes a perfect base for sweet lump crabmeat.

Coral and Jade

A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced…

Mussels Grilled on a Bed of Flaming Pine Needles

Wow! This theatrical dish will really impress your guests.

Red Snapper Veracruz-Style

Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.

Grilled Shrimp Skewers

Shrimp, red onion, tomato and peppers, skewered and grilled.

Crawfish, Shrimp and Lump Crabmeat Etouffee

This Cajun specialty is rich and creamy.

Shrimp and Mango Curry

Seafood, sweet potato and mango mingle in a Caribbean-inspired main dish.

Crab and Mango Salad

Enjoy this refreshing Thai-style salad as a side salad or a light main course.

Gulf Ceviche with Tequila and Lime

Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.