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Candied Walnut-Crusted Salmon
Candied walnut butter and a light vinaigrette add panache to this pan-seared salmon.
Walnut Seafood Boats
Walnuts are the stars of this updated Chinese dim sum appetizer. A coarse-textured paste made from fresh shrimp and fish, scented with green onions and fresh ginger, is spooned into bell pepper “boats” and topped with walnut halves. These are best enjoyed served fresh from the oventhey disappear quickly!
Spicy Crab Cakes with Walnut Crust
Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet, succulent crab to create a flavorful entrée.
Grilled Tuna with Golden Raisin Chutney
Spicy, tangy raisin chutney—a natural with fish and other meats, too.
Ahi Tuna with Golden Raisin-Ginger Cream
Tangy golden raisins meld into this ginger cream to top an extraordinary appetizer.
Golden Nugget Phad Thai
California golden raisins in a hot curry sauce to spoon over noodles and stir-fry.
Coconut Shrimp Salad with Golden Raisin Vinaigrette
Puréed golden raisins sweeten the perfect dressing for spiced shrimp.
Grilled Shrimp with Tomato Salad
Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
Citrus Grilled Shrimp
Peel and devein the shrimp, leaving the tails intact. Combine the grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in a shallow…