Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Walnut-Crusted Salmon with Walnut-Buttermilk Sauce
Coated with walnuts and baked in the oven, these salmon fillets are dressed with a creamy buttermilk and feta sauce.
Tuna and Walnut Pasta Salad
Canned tuna, toasted walnuts, jarred roasted red peppers and cooked pasta—dinner is done.
Walnut Crusted Halibut with Honey Soy Sauce
Firm halibut coated with walnuts and drizzled with a honey-soy sauce. This is an easy-to-make yet elegant dish your family will love!
Light and Luscious Crab Soup
Easy on the waistline, this tasty soup can be eaten alone or with the luxurious addition of lump crabmeat.
Grilled Shrimp Salad “Mollie”
Louie-style dressing remade! Still pink and creamy, only friendlier to the waistline.
Candied Walnut-Crusted Salmon
Candied walnut butter and a light vinaigrette add panache to this pan-seared salmon.
Walnut Seafood Boats
Walnuts are the stars of this updated Chinese dim sum appetizer. A coarse-textured paste made from fresh shrimp and fish, scented with green onions and fresh ginger, is spooned into bell pepper “boats” and topped with walnut halves. These are best enjoyed served fresh from the oventhey disappear quickly!
Spicy Crab Cakes with Walnut Crust
Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet, succulent crab to create a flavorful entrée.
Grilled Tuna with Golden Raisin Chutney
Spicy, tangy raisin chutney—a natural with fish and other meats, too.
Ahi Tuna with Golden Raisin-Ginger Cream
Tangy golden raisins meld into this ginger cream to top an extraordinary appetizer.
Golden Nugget Phad Thai
California golden raisins in a hot curry sauce to spoon over noodles and stir-fry.
Coconut Shrimp Salad with Golden Raisin Vinaigrette
Puréed golden raisins sweeten the perfect dressing for spiced shrimp.