Walnut Encrusted Prawns with Ponzu Glaze
In a small pan over medium-high heat, combine the ponzu sauce, sugar and cornstarch, stirring frequently until glaze is thickened, about 5 minutes. Set aside…
Scallops with Walnut Thai Dipping Sauce
To make the dipping sauce, in a small bowl blend together the Walnut Butter, (yogurt, if needed), lime juice, soy sauce, sesame oil and pepper…
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Planked Big Easy Shrimp
Grilling shrimp on a hardwood plank is a great way to infuse them with the aromatic flavor of the wood.
Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Walnut-Crusted Salmon with Walnut-Buttermilk Sauce
Coated with walnuts and baked in the oven, these salmon fillets are dressed with a creamy buttermilk and feta sauce.
Tuna and Walnut Pasta Salad
Canned tuna, toasted walnuts, jarred roasted red peppers and cooked pasta—dinner is done.
Walnut Crusted Halibut with Honey Soy Sauce
Firm halibut coated with walnuts and drizzled with a honey-soy sauce. This is an easy-to-make yet elegant dish your family will love!
Light and Luscious Crab Soup
Easy on the waistline, this tasty soup can be eaten alone or with the luxurious addition of lump crabmeat.
Grilled Shrimp Salad “Mollie”
Louie-style dressing remade! Still pink and creamy, only friendlier to the waistline.
Candied Walnut-Crusted Salmon
Candied walnut butter and a light vinaigrette add panache to this pan-seared salmon.
Walnut Seafood Boats
Walnuts are the stars of this updated Chinese dim sum appetizer. A coarse-textured paste made from fresh shrimp and fish, scented with green onions and…
Spicy Crab Cakes with Walnut Crust
Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet, succulent crab to create a flavorful entrée.
Grilled Tuna with Golden Raisin Chutney
Spicy, tangy raisin chutney—a natural with fish and other meats, too.