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Seafood

Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.

Walnut Encrusted Prawns with Ponzu Glaze

In a small pan over medium-high heat, combine the ponzu sauce, sugar and cornstarch, stirring frequently until glaze is thickened, about 5 minutes. Set aside…

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Scallops with Walnut Thai Dipping Sauce

To make the dipping sauce, in a small bowl blend together the Walnut Butter, (yogurt, if needed), lime juice, soy sauce, sesame oil and pepper…

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Thai-Style Shrimp Salad

Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.

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everydaygrilling

Planked Big Easy Shrimp

Grilling shrimp on a hardwood plank is a great way to infuse them with the aromatic flavor of the wood.

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Pork and Crab Dumplings

Dip these pork- and crab-filled dumplings in soy sauce or Chinese mustard.

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Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce

This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.

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Walnut-Crusted Salmon with Walnut-Buttermilk Sauce

Coated with walnuts and baked in the oven, these salmon fillets are dressed with a creamy buttermilk and feta sauce.

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Tuna and Walnut Pasta Salad

Canned tuna, toasted walnuts, jarred roasted red peppers and cooked pasta—dinner is done.

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Walnut Crusted Halibut with Honey Soy Sauce

Firm halibut coated with walnuts and drizzled with a honey-soy sauce. This is an easy-to-make yet elegant dish your family will love!

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Light and Luscious Crab Soup

Easy on the waistline, this tasty soup can be eaten alone or with the luxurious addition of lump crabmeat.

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shrimp salad

Grilled Shrimp Salad “Mollie”

Louie-style dressing remade! Still pink and creamy, only friendlier to the waistline.

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Candied Walnut-Crusted Salmon

Candied walnut butter and a light vinaigrette add panache to this pan-seared salmon.

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Walnut Seafood Boats

Walnuts are the stars of this updated Chinese dim sum appetizer. A coarse-textured paste made from fresh shrimp and fish, scented with green onions and…

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Spicy Crab Cakes with Walnut Crust

Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet, succulent crab to create a flavorful entrée.

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grilled_tuna_with_california_golden_raisin_chutney_(muchee_kismis

Grilled Tuna with Golden Raisin Chutney

Spicy, tangy raisin chutney—a natural with fish and other meats, too.

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