New Orleans-Style Barbecued Shrimp
Be sure to let this dish stand, covered, for as long as possible to allow the butter sauce to permeate the shrimp. Serve with toasted French bread.
This recipe requires overnight refrigeration. Substitute bass for halibut, if desired.
Pacific Rim Honey Grilled Fish
Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.
Mixed Greens with Shrimp and Grapefruit
Shrimp and grapefruit combine with mixed greens for a great main-dish salad.
Sesame Balsamic Tuna
Tuna steaks on the grill cook up quick and fast. The marinade in this recipe gives the tuna a good flavor.
Grilled Citrus Salmon
This is delicious! If you don't want to grill, wrap fish in foil and bake in a 350F oven for 15 to 20 minutes.
Deschutes-Style Salmon Salad
Deschutes River rafters turn to this hearty sandwich filling as an alternative to a main course.
Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
This special occasion entree is perfect served chilled, so it's a great make-ahead dish.
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Planked Big Easy Shrimp
Grilling shrimp on a hardwood plank is a great way to infuse them with the aromatic flavor of the wood.