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The olive oil and lemon sauce with this dish would go well with an elegant, dry, oaky chardonnay.
Seared Tilapia Scaloppine with Melon Salsa
Rather than slice the melon, use a melon baller and use both honeydew and cantaloupe to make a colorful presentation.
Shrimp with Honey Cream Sauce and Spinach Pasta
Spinach fettuccine makes a colorful bed for sauteed shrimp.
Shrimps Mojito Tapas
A creative small plate of shrimp on a salad dressing with a Honey-Red Pepper Mint Dressing.
New Orleans-Style Barbecued Shrimp
Be sure to let this dish stand, covered, for as long as possible to allow the butter sauce to permeate the shrimp. Serve with toasted French bread.
This recipe requires overnight refrigeration. Substitute bass for halibut, if desired.
Pacific Rim Honey Grilled Fish
Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.
Mixed Greens with Shrimp and Grapefruit
Shrimp and grapefruit combine with mixed greens for a great main-dish salad.
Sesame Balsamic Tuna
Tuna steaks on the grill cook up quick and fast. The marinade in this recipe gives the tuna a good flavor.
Grilled Citrus Salmon
This is delicious! If you don’t want to grill, wrap fish in foil and bake in a 350F oven for 15 to 20 minutes.