This recipe requires overnight refrigeration. Substitute bass for halibut, if desired.
Pacific Rim Honey Grilled Fish
Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.
Mixed Greens with Shrimp and Grapefruit
Shrimp and grapefruit combine with mixed greens for a great main-dish salad.
Sesame Balsamic Tuna
Tuna steaks on the grill cook up quick and fast. The marinade in this recipe gives the tuna a good flavor.
Grilled Citrus Salmon
This is delicious! If you don't want to grill, wrap fish in foil and bake in a 350F oven for 15 to 20 minutes.
Deschutes-Style Salmon Salad
Deschutes River rafters turn to this hearty sandwich filling as an alternative to a main course.
Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
This special occasion entree is perfect served chilled, so it's a great make-ahead dish.
Walnut Encrusted Prawns with Ponzu Glaze
In a small pan over medium-high heat, combine the ponzu sauce, sugar and cornstarch, stirring frequently until glaze is thickened, about 5 minutes. Set aside…
Scallops with Walnut Thai Dipping Sauce
To make the dipping sauce, in a small bowl blend together the Walnut Butter, (yogurt, if needed), lime juice, soy sauce, sesame oil and pepper…
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Planked Big Easy Shrimp
Grilling shrimp on a hardwood plank is a great way to infuse them with the aromatic flavor of the wood.