Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
Crumb Topped Haddock
Japanese breadcrumbs, known as panko, coat these well-seasoned haddock fillets.
Sole with Orange Raisin Sauce
Preheat the oven to 200F. Combine the flour, flaxseed, salt, and pepper in a shallow bowl and set aside. Coat the fish on both sides…
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
Mini Crab Quiche
Three things most kids don’t eat enough of—seafood, vegetables, and whole grains—are included in this fun-to-eat quiche.
Spaghetti with Calamari
Calamari doesn’t have to be fried to be delicious, especially when it’s tossed into this fast and healthy pasta dish.
Light Albacore Tuna
For a low-calorie change from traditional chowders, try this Light Albacore Chowder.
Grilled Albacore Sandwich with Red Peppers
Topped with sauteed peppers and onions, this open-faced tuna steak sandwich is a great special occasion lunch or light summer dinner.
Carolina Crab Cakes
Crab cakes can be prepared in advance for convenience. After browning, store them on a parchment-lined tray and refrigerate them until time to bake.
Rosemary Grilled Scallops and Shrimp
When cooking scallops, be careful not to overcook. Scallops should be cooked either for a few minutes or for a long period of time. Anything in between will create a tough and rubbery texture.
Salmon with Ratatouille Sauce
This recipe from Red Mountain Resort in Ivins, Utah, features heart-healthy salmon and a wide array of vegetables.