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    • Honey-Jars-Relish.jpg

      Honey Ginger Lemonade

      Ginger add a spicy twist and honey rounds out the sour flavor of lemons.

    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

  • HolidaysView Category
    • St. Patrick's Day
    • Easter
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • View In Season >>
    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Corn-Poached Halibut with Tomato and Charred Jalapeno Chutney

Spicy jalapenos and tangy lime juice add a burst of flavor to this unique halibut dish

Sauteed White Carnival Shrimp with Swank Farms Shishito Peppers, Garlic and Lime Zest

Shell and devein the shrimp leaving the tail and head on, set aside. Heat a large sauté pan and when hot, add the butter and…

Olive-Oil Poached Shrimp with Cucumber and Radish Salad

The shrimp are essentially confitted, which is French cooking means that they are poached and temporarily preserved in fat.

Shrimp Scampi

Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple…

Pistachio-Orange Crusted Scallops

Preheat oven to 400 degrees F.  In a bowl, combine pistachios, orange zest, butter, salt and pepper until it forms a paste. In an oven-proof…

Grilled Shrimp Cocktail

Cut along the back about 1/4 inch deep through the shell of each prawn to remove the vein. Put prawns in a shallow, non-aluminum baking…

Grilled Shrimp with Spicy Asian Ketchup

Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and…

Crab Dip

Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve…

Shrimp and Salsa

Melt butter and saute garlic and onion 3-4 minutes. Add chiles, salsa and lime juice. Stir in shrimp and cook until shrimp are cooked and…

Fresh Corn and Crab Soup

Whole milk provides a creamy rich texture in soups, while keeping them lighter than those made with cream.

whole-wheat-spaghetti-clams-nature-alain-ducasse-recipe-food-diet-health-spry

Whole-Wheat Spaghetti with Clams in an Herby Marinière Sauce

Clams are a source of minerals. They must be extremely fresh. Scrupulously reject any that have opened, even if the fishmonger tells you that it…

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Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

Barbecued Shrimp Po’ Boy

If you like shrimp and spicy food then you're going to love this Po' Boy!

Shrimp Dip

Beat cream cheese until fluffy. Add rest of ingredients; mix well Serve with veggies, toasted pita chips or Triscuits.

Garden Shrimp Scampi

A quick healthy stir-fry of shrimp, vegetables and pasta.

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Prosciutto-Wrapped Asparagus Bundles

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  • When it comes to burgers, is bigger always better? 

“I've had everything from foie gras to quail eggs to a breaded and fried thick slice of provolone cheese on a burger,” says the popular comfort food blogger known as Burger Beast. Call it a perk of the job. But when it comes to his ideal patty, Burger Beast believes the best way to make a flavor-packed impact is with "great ingredients prepared with love and knowledge. Now that's a 'Wow!'"

Whether your patty preferences are minimalist or monstrous, here are 10 outrageously good burgers (with some seriously over-the-top toppings) for adventurous eaters across America.

    10 Outrageously Good Burgers Across America

    view slideshows

  • strawberry-avocado-salad-6-relish.jpg

    Strawberry and Avocado Salad with Goat Cheese

    view recipes

Featured This Week

  • Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
    15 Mouthwatering Recipes from the Grill

    Recipes and inspiration for your most delicious grilling season to date.

  • Avocado-Strawberry Salad with Toasted Pine Nuts-7_WEB
    Avocado-Strawberry Salad with Toasted Pine Nuts

    Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • PANTRY flipper
    6 Super Simple Dinners from Your Pantry

    This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

  • Wheatberries with Pesto
    Wheat Berries with Pesto

    A chewy, refreshing salad that's super using jarred pesto.

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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