Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
Chopped Green Salad with Tuna
The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.
Salmon and Root Vegetable Packets
Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Roasted Shrimp Cocktail with Mango Cocktail Sauce
Elevate your shrimp cocktail by roasting—not boiling—your shrimp and serve it with a spicy mango sauce.
Art’s Tuna Melts
Preheat oven to 350F In a mixing bowl, combine Sweet Onion, drained Tuna, Mozzarella, and mayonnaise, mix thoroughly. Cut French bread or hoagie bun length…
Basic Fish Filets
Place the fish on a firm surface and pat dry with paper towels. If the fillets are large, they can be cut into individual portions,…
Shrimp Lo Mein with Bell Pepper, Edamame, and Scallions
Lo Mein noodles are fun to eat, and they make a great dish for kids to practice using chopsticks.
Glazed Shrimp with Quinoa and Curried Tomatoes
Daniel Lindley of St. John’s Restaurant in Chattanooga, Tenn., uses fresh cherry tomatoes seasoned with curry as a contrast to the hot sweet shrimp and toasted quinoa.
Shrimp and Corn Chowder
Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup.
Crusted baked salmon
Use a pat of butter in a fryer and add salmon to make a crust. Then put salmon in oven at 350 degrees and bake…
Gulf Coast Shrimp Caprese Salad
To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir…
Almond Shrimp Tossed Salad
Fill large salad bowl with four servings of Romain lettuce, chopped up scallions and sliced cherry tomatoes. Set aside. In a non-stick frying pan, sautee cooked shrimp and sliced…