Glazed Shrimp with Quinoa and Curried Tomatoes
Daniel Lindley of St. John’s Restaurant in Chattanooga, Tenn., uses fresh cherry tomatoes seasoned with curry as a contrast to the hot sweet shrimp and toasted quinoa.
Shrimp and Corn Chowder
Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup.
Marinated Shrimp and Mango Salad
Starring ripe mangoes and protein-rich shrimp, this flavorful salad makes a great appetizer or light main course.
Crunchy Wild Striped Bass
This recipe from Prairie Grass Cafe in Northbrook, Chicago, is a perfect way to introduce kids to fish.
Shrimp Cocktail Cucumber Bites
A fresh, modern twist on the classic shrimp cocktail, served on top of thick cucumber slices.