Shrimp Lo Mein with Bell Pepper, Edamame, and Scallions
Lo Mein noodles are fun to eat, and they make a great dish for kids to practice using chopsticks.
Glazed Shrimp with Quinoa and Curried Tomatoes
Daniel Lindley of St. John’s Restaurant in Chattanooga, Tenn., uses fresh cherry tomatoes seasoned with curry as a contrast to the hot sweet shrimp and toasted quinoa.
Shrimp and Corn Chowder
Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup.
Marinated Shrimp and Mango Salad
Starring ripe mangoes and protein-rich shrimp, this flavorful salad makes a great appetizer or light main course.
Crunchy Wild Striped Bass
This recipe from Prairie Grass Cafe in Northbrook, Chicago, is a perfect way to introduce kids to fish.