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Seafood

Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.

Potato and Crabmeat Salad

Turn potato salad from ho-hum to fabulous by adding delectable crabmeat.

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Paella with Chicken, Shrimp and Clams

A heady combination of vegetables, chicken, shrimp, and clams.

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Mini Crab Quiche

Three things most kids don’t eat enough of—seafood, vegetables, and whole grains—are included in this fun-to-eat quiche.

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Crab Salad Nicoise

A classic French salad made with crab, green beans, potatoes and olives.

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Spaghetti with Calamari

Calamari doesn’t have to be fried to be delicious, especially when it’s tossed into this fast and healthy pasta dish.

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Light Albacore Tuna

For a low-calorie change from traditional chowders, try this Light Albacore Chowder.

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Indonesian Albacore Satay

Skewered and grilled, tuna chunks are served with a peanut dipping sauce.

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Grilled Curried Albacore with Apples

Grilled albacore tuna steaks are served over apple slices.

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Grilled Albacore Sandwich with Red Peppers

Topped with sauteed peppers and onions, this open-faced tuna steak sandwich is a great special occasion lunch or light summer dinner.

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Carolina Crab Cakes

Crab cakes can be prepared in advance for convenience. After browning, store them on a parchment-lined tray and refrigerate them until time to bake.

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Rosemary Grilled Scallops and Shrimp

When cooking scallops, be careful not to overcook. Scallops should be cooked either for a few minutes or for a long period of time. Anything…

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Salmon with Ratatouille Sauce

This recipe from Red Mountain Resort in Ivins, Utah, features heart-healthy salmon and a wide array of vegetables.

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Tilapia Piccata

The olive oil and lemon sauce with this dish would go well with an elegant, dry, oaky chardonnay.

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Seared Tilapia Scaloppine with Melon Salsa

Rather than slice the melon, use a melon baller and use both honeydew and cantaloupe to make a colorful presentation.

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Shrimp with Honey Cream Sauce and Spinach Pasta

Spinach fettuccine makes a colorful bed for sauteed shrimp.

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