Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
Mini Crab Quiche
Three things most kids don’t eat enough of—seafood, vegetables, and whole grains—are included in this fun-to-eat quiche.
Spaghetti with Calamari
Calamari doesn’t have to be fried to be delicious, especially when it’s tossed into this fast and healthy pasta dish.
Light Albacore Tuna
For a low-calorie change from traditional chowders, try this Light Albacore Chowder.
Grilled Albacore Sandwich with Red Peppers
Topped with sauteed peppers and onions, this open-faced tuna steak sandwich is a great special occasion lunch or light summer dinner.
Carolina Crab Cakes
Crab cakes can be prepared in advance for convenience. After browning, store them on a parchment-lined tray and refrigerate them until time to bake.
Rosemary Grilled Scallops and Shrimp
When cooking scallops, be careful not to overcook. Scallops should be cooked either for a few minutes or for a long period of time. Anything…
Salmon with Ratatouille Sauce
This recipe from Red Mountain Resort in Ivins, Utah, features heart-healthy salmon and a wide array of vegetables.
The olive oil and lemon sauce with this dish would go well with an elegant, dry, oaky chardonnay.
Seared Tilapia Scaloppine with Melon Salsa
Rather than slice the melon, use a melon baller and use both honeydew and cantaloupe to make a colorful presentation.
Shrimp with Honey Cream Sauce and Spinach Pasta
Spinach fettuccine makes a colorful bed for sauteed shrimp.