Just three ingredients in this super-easy smoked oyster and tomato appetizer or light main course.
Bowtie pasta, fresh tomatoes and corn, and sweet lobster chunks—a special pasta dinner for summer.
Maine Lobster Club Sandwich
Relive great summers in Maine with this fantastic summertime lobster sandwich.
Tuscan Halibut in Foil
With olives, squash and Parmesan cheese, this halibut dish is baked in foil, so clean up is a breeze.
Halibut with Red Pepper Sauce
Use halibut, haddock, group or red snapper in this dish, topped with a red pepper sauce.
Crumb Topped Haddock
Japanese breadcrumbs, known as panko, coat these well-seasoned haddock fillets.
Sole with Orange Raisin Sauce
Preheat the oven to 200F. Combine the flour, flaxseed, salt, and pepper in a shallow bowl and set aside. Coat the fish on both sides…
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
Mini Crab Quiche
Three things most kids don’t eat enough of—seafood, vegetables, and whole grains—are included in this fun-to-eat quiche.
Spaghetti with Calamari
Calamari doesn’t have to be fried to be delicious, especially when it’s tossed into this fast and healthy pasta dish.