Beach House Soup

Substitute shrimp for the crab meat or use a combination of the two for variety.

Oyster-Stuffed Tomatoes

Just three ingredients in this super-easy smoked oyster and tomato appetizer or light main course.

Lobster Pasta

Bowtie pasta, fresh tomatoes and corn, and sweet lobster chunks—a special pasta dinner for summer.

Maine Lobster Club Sandwich

Relive great summers in Maine with this fantastic summertime lobster sandwich.

Corn and Lobster Chowder

Corn, potatoes, carrots and lobster, cooked together in a super soup.

Tuscan Halibut in Foil

With olives, squash and Parmesan cheese, this halibut dish is baked in foil, so clean up is a breeze.

Halibut with Red Pepper Sauce

Use halibut, haddock, group or red snapper in this dish, topped with a red pepper sauce.

Crumb Topped Haddock

Japanese breadcrumbs, known as panko, coat these well-seasoned haddock fillets.

Sole with Orange Raisin Sauce

Preheat the oven to 200F. Combine the flour, flaxseed, salt, and pepper in a shallow bowl and set aside. Coat the fish on both sides…

Flounder Fillets with Carrots

Cooked in the microwave, this flounder dish is quick-and-easy.

Potato and Crabmeat Salad

Turn potato salad from ho-hum to fabulous by adding delectable crabmeat.

Paella with Chicken, Shrimp and Clams

A heady combination of vegetables, chicken, shrimp, and clams.

Mini Crab Quiche

Three things most kids don’t eat enough of—seafood, vegetables, and whole grains—are included in this fun-to-eat quiche.

Crab Salad Nicoise

A classic French salad made with crab, green beans, potatoes and olives.

Spaghetti with Calamari

Calamari doesn’t have to be fried to be delicious, especially when it’s tossed into this fast and healthy pasta dish.