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Lettuce Wrapped Hoisin-Glazed Mussels
Place mussels in large pot and set over high heat. Add 1 inch of water; cover and steam mussels for 5 minutes. Set aside, covered,…
Orange Blush Lobster Salad
Makes a beautiful presentation served on a decorative platter surrounded by radicchio leaves, or place serving portions inside the leaves. Serve remaining dressing on the side or reserve for future use.
Steamed Flounder Fillets
The white wine sauce is this recipe is excellent over many varieties of whitefish.
Fort Morgan Seafood Gumbo
The roux and vegetable base are prepared in the microwave, saving you a lot of time!
Mini Artichoke Crab Cakes
Make extra of the tarragon tartar sauce for use on different types of baked fish.
Chilled Crab and Artichoke Dip
This dish is best prepared a day in advance to allow the dip to chill. Serve with fresh veggies or toasted pita chips.