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Seafood

Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.

Oysters Rockefeller

A classic recipe!

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Oysters Parmesan

Serve as appetizers or serve as a main course.

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Fried Virginia Oysters with Collard Slaw

"Chiffanode" means to cut into ribbons.

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Orange Roughy Skillet

Use small red potatoes and keep the peels on for a colorful as well as flavorful dish.

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Lettuce Wrapped Hoisin-Glazed Mussels

Place mussels in large pot and set over high heat. Add 1 inch of water; cover and steam mussels for 5 minutes. Set aside, covered,…

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Steak and Maine Lobster Kabobs

Steak and lobster paired together and cooked easily on the grill.

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Miss Sally’s Crab Bisque

A quick-and-easy crab bisque.

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Orange Blush Lobster Salad

Makes a beautiful presentation served on a decorative platter surrounded by radicchio leaves, or place serving portions inside the leaves. Serve remaining dressing on the…

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Barbecued Shrimp

Quick-and-easy barbecued shrimp.

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Cold Curried Main Lobster Salad

A great salad for a warm summer day.

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Steamed Flounder Fillets

The white wine sauce is this recipe is excellent over many varieties of whitefish.

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Fort Morgan Seafood Gumbo

The roux and vegetable base are prepared in the microwave, saving you a lot of time!

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Mini Artichoke Crab Cakes

Make extra of the tarragon tartar sauce for use on different types of baked fish.

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Chilled Crab and Artichoke Dip

This dish is best prepared a day in advance to allow the dip to chill. Serve with fresh veggies or toasted pita chips.

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Broiled Crab Meltaways

These meltaways can be frozen and stored for future use before broiling.

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