• Mobile Apps
  • Print Issue
  • Recipe Search
  • Create a Recipe
  • Hello, !
    Your Account
    Newspaper Partners Click Here Close
    Login/Register
Relish
  • Home
  • RecipesView Category
    • Search
    • Create
    • Holidays
    • Healthy
    • Chicken
    • Quick & Easy
    • Breakfast
    • Lunch
    • Dinner
    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
    • Easter
    • Passover
    • View Holidays >>
    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

  • How-ToView Category
    • Cooking Tools
    • Entertaining
    • Cooking How-To
    • Relish Style
    • View How-To >>
    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

  • In SeasonView Category
    • Fall
    • Winter
    • Spring
    • Summer
    • View In Season >>
    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

  • Cooking ShowView Cooking Show
  • BlogsView Blogs
  • Recipe Box
  • Slideshows
  • Videos

shrimp-quinoa-dinner-relish

Glazed Shrimp with Quinoa and Curried Tomatoes

Daniel Lindley of St. John’s Restaurant in Chattanooga, Tenn., uses fresh cherry tomatoes seasoned with curry as a contrast to the hot sweet shrimp and…

shrimp_and_corn_chowder-Relish.jpg

Shrimp and Corn Chowder

Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup. A cup of chopped potato would be…

Crusted baked salmon

Use a pat of butter in a fryer and add salmon to make a crust. Then put salmon in oven at 350 degrees and bake…

Recipe for Shrimp Caprese Salad.

Gulf Coast Shrimp Caprese Salad

To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well.  Add shrimp and stir…

Almond Shrimp Tossed Salad

Fill large salad bowl with four servings of Romain lettuce, chopped up scallions and sliced cherry tomatoes.  Set aside. In a non-stick frying pan, sautee cooked shrimp and sliced…

Shrimp Tacos

Grill shrimp. In a tortilla combine beans, broccoli slaw, and shrimp for a taco.

zesty-summer-shrimp_soup-relish

Zesty Summer Shrimp Soup

The sweet tastes of shrimp and corn make this chilled soup delightful.

Marinated-Shrimp-And-Mango-Salad-Spry.jpg

Marinated Shrimp and Mango Salad

Starring ripe mangoes and protein-rich shrimp, this flavorful salad makes a great appetizer or light main course.

Eating Healthy Shrimp Veggie Pasta

Cook pasta & drain. Saute onions & peppers in 1 T of olive oil until tender. Season shrimp with salt & pepper. Saute in remaining…

Potato and Wonderous Washington Coastal Crab Cups

 Bring a large pot of salted water to a boil.  Peel potatoes and slice thinly lengthwise with mandoline or vegetable peeler; boil slices just until…

Shrimp Queso

Saute celery, onions and bell peppers in butter or margarine.   Drain and add remaining ingredients, except shrimp.   Cook over low heat until all…

Honey Grilled Shrimp

  In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag;…

Crunchy-Wild-Striped-Bass-Relish-Recipe.jpg

Crunchy Wild Striped Bass

This recipe from Prairie Grass Cafe in Northbrook, Chicago, is a perfect way to introduce kids to fish.

Shrimp with Tomatoes and Feta

Serve this quick-and-easy shrimp over cooked orzo.

Shrimp-Cocktail-Cucumber-Bites-Spry.jpg

Shrimp Cocktail Cucumber Bites

A fresh, modern twist on the classic shrimp cocktail, served on top of thick cucumber slices.

‹1234567›»

Sign up for our newsletters!

Select the newsletters you would like to receive

My Recipe Box

View my saved recipes

Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

    view recipes

  • CARNITAS-6_WEB

    New Potluck Recipes for the Adventurous Cook

    view articles

Featured This Week

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • Lemon-Spinach-With-Toasted-Pistachios-Relish.jpg
    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

  • img_6231
    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

© 2013 Relish, Publishing Group of America. All Rights Reserved.
PGOA Media
  • Americal Profile
  • Relish
  • Spry
  • Money Living
  • Terms of service
  • Privacy guidelines
  • Publishing Partners
  • Circulation Sales
  • Advertise with us
  • Contact Us
  • Sitemap
Part of KitchenDaily Powered by WordPress.com VIP