Crab Cakes with Horseradish Caper Sauce
Make ahead and refrigerate until ready to prepare. These make a great dinner.
Scallops with Black Beans
These low-fat scallops have a wonderful Southwestern flair and would be great tossed with pasta.
Shrimp, Asparagus and Brie Pasta
These ingredients are a little costly but definitely worth the buy! Perfect when asparagus are in season.
Shrimp Soft Tacos with Cranberry Salsa
The shrimp, with the Southwest flavor, make this a taco to remember.
Shrimp Stir-Fry with Toasted Pecans
This is a great last-minute dish that has a super flavor with the touch of pecans. Serve over rice.
Italian Shrimp and Pasta
This is a variation of barbecued shrimp, with peeled shrimp so it is not so messy to eat.
Creamy Seafood Newburg
This creamy rich, decadent first course from The Brandywine Inn in Monroe, Ohio, is best in small amounts for special occasions.
Crab Spinach Soup
Whip this wonderful soup together in minutes. Leave the crab out for a delicious Cream of Spinach Soup.
Shrimp Casserole with Rotini Pasta
Fresh shrimp, mushrooms and pasta combined to make a great one-dish meal.