Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
This well-seasoned dish will be a hit for those who delight in crawfish and eggplant.
Crab and Spinach Casserole with Sour Cream Topping
This is kind of like a crabmeat cocktail in a casserole.
Reduced-Fat Shrimp Jambalaya
Jambalaya, a Spanish-Cajun-influenced rice dish seasoned with chili powder and cayenne, is made with chicken, ham or shellfish.
Baked Italian Oysters
Oysters baked in a dynamic Italian breadcrumb mixture offer a rich distinctive taste.
Spicy Cajun Shrimp with Edamame Mango Succotash
Edamame stands in perfectly for lima beans—a Southern staple—in this spin on succotash.
Pan Seared Cod with Sweet and Sour Sauce
An ingenious use of ingredients for a flavor-packed healthy dish.
Spicy Shrimp Ceviche
Lime juice, ginger, habanero pepper and garlic add punch to lightly sauteed shrimp from Crisco Cooking Oils.
Chicken, shrimp, sausage, spinach and tomatoes are tossed with fettuccine in this new take on a Louisiana classic from Crisco Cooking Oils.
Grilled Red Snapper with Mixed Olive Tapenade
Capers, parsley and garlic, along with green and kalamata olives, add panache to a grilled red snapper recipe from Crisco Cooking Oils.
Tomato and Basil Baked Fish Fillets
Toasted homemade breadcrumbs top fish fillets, seasoned with tomatoes and basil—a recipe from Crisco Cooking Oils.