Spicy Cajun Shrimp with Edamame Mango Succotash
Edamame stands in perfectly for lima beans—a Southern staple—in this spin on succotash.
Pan Seared Cod with Sweet and Sour Sauce
An ingenious use of ingredients for a flavor-packed healthy dish.
Spicy Shrimp Ceviche
Lime juice, ginger, habanero pepper and garlic add punch to lightly sauteed shrimp from Crisco Cooking Oils.
Chicken, shrimp, sausage, spinach and tomatoes are tossed with fettuccine in this new take on a Louisiana classic from Crisco Cooking Oils.
Grilled Red Snapper with Mixed Olive Tapenade
Capers, parsley and garlic, along with green and kalamata olives, add panache to a grilled red snapper recipe from Crisco Cooking Oils.
Tomato and Basil Baked Fish Fillets
Toasted homemade breadcrumbs top fish fillets, seasoned with tomatoes and basil—a recipe from Crisco Cooking Oils.
Crispy Crab Cakes with Mango Salsa
Packed with lump crab meat, these crispy cakes are perfect with a side of Mango Salsa.
Sweet-and-Sour Shrimp and Peppers
Serve this colorful low-fat shrimp dish on top of Bibb lettuce or a platter or mounded individually on plates.