Grilled Lemon-Lime Shrimp with Yogurt-Cilantro Dipping Sauce
These plump, jumbo shrimp are coated with fruity olive oil and garlic, grilled to perfection, and then dressed simply with both lemon and lime juice.
Easy Blackened Shrimp
Simple roasted shrimp with a slightly sweet but very spicy seasoning delivers instant flavor with little effort.
Easy Blackened Salmon
No fuss and lots of flavor is the motto of this salmon dish. Sweet and spicy collide for a taste you will not soon forget.
Shrimp Curry with Olives and Water Chestnuts
Melt butter. Add onions, peppers and garlic. Cook until tender. Stir in all other ingredients. Cook just until shrimp is done. Serve with yellow rice.
This well-seasoned dish will be a hit for those who delight in crawfish and eggplant.
Crab and Spinach Casserole with Sour Cream Topping
This is kind of like a crabmeat cocktail in a casserole.
Reduced-Fat Shrimp Jambalaya
Jambalaya, a Spanish-Cajun-influenced rice dish seasoned with chili powder and cayenne, is made with chicken, ham or shellfish.
Baked Italian Oysters
Oysters baked in a dynamic Italian breadcrumb mixture offer a rich distinctive taste.
Spicy Cajun Shrimp with Edamame Mango Succotash
Edamame stands in perfectly for lima beans—a Southern staple—in this spin on succotash.