Shrimp and Rice Salad

A simple rice and shrimp salad that everyone will love.

Southwestern Shrimp and Black Bean Chili

A fabulous low-fat blend of shrimp and black beans.

Grilled Lemon-Lime Shrimp with Yogurt-Cilantro Dipping Sauce

These plump, jumbo shrimp are coated with fruity olive oil and garlic, grilled to perfection, and then dressed simply with both lemon and lime juice.

Easy Blackened Shrimp

Simple roasted shrimp with a slightly sweet but very spicy seasoning delivers instant flavor with little effort.

Easy Blackened Salmon

No fuss and lots of flavor is the motto of this salmon dish. Sweet and spicy collide for a taste you will not soon forget.

Shrimp Curry with Olives and Water Chestnuts

Melt butter. Add onions, peppers and garlic. Cook until tender. Stir in all other ingredients. Cook just until shrimp is done. Serve with yellow rice.

Shrimp and Ziti Pasta

This pasta has a creamy sauce but, happily, no cream.

Crawfish-Eggplant Bake

This well-seasoned dish will be a hit for those who delight in crawfish and eggplant.

Crab and Spinach Casserole with Sour Cream Topping

This is kind of like a crabmeat cocktail in a casserole.

Broiled Marinated Shrimp

This is for people who aren't crazy about spicy food but want big taste.

Shrimp Basil

An extra-quick and extra-special shrimp dinner.

Reduced-Fat Shrimp Jambalaya

Jambalaya, a Spanish-Cajun-influenced rice dish seasoned with chili powder and cayenne, is made with chicken, ham or shellfish.

Barbecue Shrimp

This wonderful shrimp dish is worth messing up your hands to eat.

Baked Italian Oysters

Oysters baked in a dynamic Italian breadcrumb mixture offer a rich distinctive taste.

Spicy Cajun Shrimp with Edamame Mango Succotash

Edamame stands in perfectly for lima beans—a Southern staple—in this spin on succotash.