Tropical Sesame Shrimp Martinis
Simple and chic, this shrimp, served in martini glasses, is a fast and easy recipe for an appetizer or light meal.
Spicy Olive and Seafood Spaghetti
Shrimp and mussels come to the fore in this seafood pasta dish with a touch of heat.
Shrimp and Barley Risotto
A new take of Italian risotto, this main dish stars barley (instead of rice), shrimp and olives.
Mussels and Clams with Olives
Fresh shellfish takes a turn in a sauté pan with vegetables and a splash of cream.
Seafood Chowder with Leeks and Black Olives
Fresh cod and smoked salmon headline this creamy chowder.
Seared Scallops with Caramelized Grapefruit Dressing
Grapefruit and a sweet-tart vinaigrette dress pan-seared scallops.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
Shrimp Scampi with White Beans
This simple, quick scampi recipe adds a special twist with asparagus and white beans tossed with fettuccine.
Here is a fabulous new combination--a white creamy sauce with crawfish and a Southwestern flair!
Crabmeat and Artichoke Pasta Casserole
This tasty casserole has a fancy flair with the crabmeat, artichokes and Madeira wine.
Crabmeat au Gratin Made Easy
If you like, top this super casserole with shredded reduced-fat Cheddar cheese before baking.