Low-Fat Maryland Crab Cakes
A visit to the Chesapeake Bay wouldn't be complete without crab cakes. Now, you can make them at home—no matter where you live.
Coquilles St. Jacques
Fresh scallops, swiss cheese and mushrooms come together to form this fabulous dish.
Maine Diver Sea Scallops with Fennel Confit, Crispy Pancetta, and Parsley Sauce
This preparation method for sea scallops ends with a beautiful presentation and savory flavors.
Mussels in Red Wine with Herbs and Roasted Shallots
The rosemary brings this dish together, but it’s deliciously surprising how well the smoky flavor of the shallots pairs with the mussels’ briny sweetness.
Individual Seafood Quiches
These creamy easy-to-pick-up individual pies are perfect to serve for a brunch.
Louisiana Baked Oysters
Layer the oysters, parsley, green onions, lemon juice, Worcestershire sauce, butter, salt, pepper, Tabasco sauce and cracker crumbs 1/2 at a time in a greased…
Herbed Shrimp and Feta Cheese Casserole
Shrimp and feta cheese come together beautifully in this convenient casserole.