Swordfish Pasta with Pine Nuts and California Golden Raisins
A swordfish recipe that's simple, yet amazingly good.
Vietnamese Rice Paper Rolls with Shrimp
The quintessential healthy alternative to fried spring rolls.
Chopped Green Salad with Tuna
The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.
Salmon and Root Vegetable Packets
Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Roasted Shrimp Cocktail with Mango Cocktail Sauce
Elevate your shrimp cocktail by roasting—not boiling—your shrimp and serve it with a spicy mango sauce.
Art’s Tuna Melts
Preheat oven to 350F In a mixing bowl, combine Sweet Onion, drained Tuna, Mozzarella, and mayonnaise, mix thoroughly. Cut French bread or hoagie bun length…
Basic Fish Filets
Place the fish on a firm surface and pat dry with paper towels. If the fillets are large, they can be cut into individual portions,…
Shrimp Lo Mein with Bell Pepper, Edamame, and Scallions
Lo Mein noodles are fun to eat, and they make a great dish for kids to practice using chopsticks.