Salmon Panzanella

Beautiful and healthful, this bread salad salad makes an ideal one-dish dinner.

Swordfish Pasta with Pine Nuts and California Golden Raisins

A swordfish recipe that's simple, yet amazingly good.

Vietnamese Rice Paper Rolls with Shrimp

The quintessential healthy alternative to fried spring rolls.

Seared Scallops with Salsa Verde and Asparagus

Bright salsa verde tames rich, buttery scallops.

Habanero Crab Bisque

Hot stuff from Broadway Brewhouse in midtown Nashville, Tenn.

Tuna Spread

Serve this creamy spread with water crackers or vegetable sticks.

Chopped Green Salad with Tuna

The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.

Lemon Herb Shrimp

French bread pairs well with this fabulous sauce and tasty shrimp.

Salmon and Root Vegetable Packets

Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.

Clam Chowder

Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.

Roasted Shrimp Cocktail with Mango Cocktail Sauce

Elevate your shrimp cocktail by roasting—not boiling—your shrimp and serve it with a spicy mango sauce.

Shrimp and Mango Wraps

These super easy chicken wraps are quick and healthy and full of flavor.

Art’s Tuna Melts

Preheat oven to 350F In  a mixing bowl, combine Sweet Onion, drained Tuna, Mozzarella, and mayonnaise, mix thoroughly. Cut French bread or hoagie bun length…

Basic Fish Filets

Place the fish on a firm surface and pat dry with paper towels.  If the fillets are large, they can be cut into individual portions,…

Shrimp Lo Mein with Bell Pepper, Edamame, and Scallions

Lo Mein noodles are fun to eat, and they make a great dish for kids to practice using chopsticks.