Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Ginger Soy Drizzle
An Asian ginger vinaigrette to use as a marinade or basting sauce for vegetables or grilled tofu or as a dressing for salad or as a dip.
Ultimate Red Pasta Sauce
This rich, flavorful sauce is a sneaky way of getting veggies in your diet.
Creamy Shrimp Dip
Silken tofu is pureed with shrimp, and spices for an interesting flavorful dip that’s great with pita chips.
Spice-Scented Cranberry Sauce
Ginger, allspice and cinnamon boost the flavor of this holiday cranberry sauce.
A summery pesto made with zucchini and basil makes a great low-fat sauce for steamed vegetables.
Welsh Rarebit with Tabasco Sauce
Enjoy the tang of Tabasco and Worcestershire sauce in this variation of Welsh Rarebit! Add shrimp or other seafood and serve as an appetizer.