Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Spiced Cranberry Sauce with Pinot Noir
Ginger, curry powder and Chinese-five spice powder take cranberry sauce to a whole new level.
Grilled Pineapple Mango Salsa
Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet and jalapeño packs a spicy punch.
Charred Zucchini Salsa Verde
In this riff on the tart tomatillo salsa, zucchini, onions and peppers are blackened on the grill, then seasoned with lime juice, cayenne and a touch of honey.
Try this dressing on leftover cooked green beans, root vegetables, broccoli or salad greens.
Spicy Orange Chili Oil
A citrus- and chili-infused oil to use for stir frying or drizzling over salads.
Chocolate Sauce That’s Low in Fat
This super low-fat chocolate sauce is irresistible served hot or even right out of the refrigerator.
Greek Kalamata Tapenade
This chilled olive sauce can be used with almost any main dish—from chicken to fish to tofu.