Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Try this dressing on leftover cooked green beans, root vegetables, broccoli or salad greens.
Spicy Orange Chili Oil
A citrus- and chili-infused oil to use for stir frying or drizzling over salads.
Chocolate Sauce That’s Low in Fat
This super low-fat chocolate sauce is irresistible served hot or even right out of the refrigerator.
Greek Kalamata Tapenade
This chilled olive sauce can be used with almost any main dish—from chicken to fish to tofu.
Sensational Meatless Spaghetti Sauce
A classic red sauce that you can put on the stove late in the afternoon and get other things done while it’s cooking.
Ginger Soy Drizzle
An Asian ginger vinaigrette to use as a marinade or basting sauce for vegetables or grilled tofu or as a dressing for salad or as a dip.