Spiced Cranberry Sauce with Pinot Noir
Ginger, curry powder and Chinese-five spice powder take cranberry sauce to a whole new level.
Grilled Pineapple Mango Salsa
Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet and jalapeño packs a spicy punch.
Charred Zucchini Salsa Verde
In this riff on the tart tomatillo salsa, zucchini, onions and peppers are blackened on the grill, then seasoned with lime juice, cayenne and a touch of honey.
Try this dressing on leftover cooked green beans, root vegetables, broccoli or salad greens.
Spicy Orange Chili Oil
A citrus- and chili-infused oil to use for stir frying or drizzling over salads.
Chocolate Sauce That’s Low in Fat
This super low-fat chocolate sauce is irresistible served hot or even right out of the refrigerator.