Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Creamy Enchilada Dip
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.
Roasted Red Pepper Dip
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
This is a very versatile sauce. It can be used as a marinade for grilled meats, chicken, and seafood, or as a sauce for braising meats or making chile.
Spiced Cranberry Sauce with Pinot Noir
Ginger, curry powder and Chinese-five spice powder take cranberry sauce to a whole new level.
Grilled Pineapple Mango Salsa
Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet and jalapeño packs a spicy punch.
Charred Zucchini Salsa Verde
In this riff on the tart tomatillo salsa, zucchini, onions and peppers are blackened on the grill, then seasoned with lime juice, cayenne and a touch of honey.