Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Homemade Barbeque Sauce
Brown ribs or chicken in 350F oven for 30 minutes while preparing sauce. Combine ingredients and bring to a boil. Pour hot sauce over meat and…
Hot Fudge Sauce (lactose free)
Whisk sugar, cocoa, salt and water together in medium saucepan. Bring to a boil over medium heat. Remove from heat. Whisk in milk (or creamer),…
Grandma’s Chocolate Bread Pudding
Combine all ingredients and stir to mix, pour into baking casserole dish and put into pre-heated 325 degree oven and bake, stirring 3 – 4…
Cranberry Pistachio Sauce
This nutty, fruity cranberry sauce is perfect over broiled salmon and serves as a great topper for cream cheese and crackers.
Cranberry Glaze for Meats
Whip up this delicious cranberry glaze in no time, using only three ingredients.
Chipotle Cranberry Barbecue Sauce
A sweet, spicy barbecue sauce that’s great for grilled chicken and pork.
In a small saucepan set over very low heat, melt the butter and chocolate together. Remove from heat. Add the cocoa and sugar and blend…
Marinate 1/2-inch-thick steaks of tofu, tempeh, seitan or queso blanco in this Asian-inspired blend.
Rum Baste for Fruit
Brush this baste on pineapple steaks, peaches, bananas, melon or strawberries to be grilled and use as a dessert topping or over a green salad.
Teriyaki Glaze for Grilled Fruit or Vegetables
Most any firm, slightly under-ripe fruit — pineapple, peaches, nectarines, bananas, papayas, mangos and avocados — will work perfectly on the grill, and this Asian-style glaze will make it pop. It’s great on chicken, too.
This salsa capitalizes on a plentiful crop of cucumbers and tomatoes harvested in the summertime. Try using heirloom tomatoes like Cherokee Purple and Brandywine.