Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Apricot Sweet and Sour Sauce
Use the Apricot Sweet and Sour Sauce to accompany Chinese food, pork, and lamb or as a basting sauce for barbecued chicken.
Warm Ginger Peach Chutney
Try this warm fruit sauce over seafood, steamed rice or couscous. It’s also perfect as a topping for ice cream, pound cake or shortcakes.
Caves Baby Back Ribs and Barbeque Sauce
Mix all ingredients together in a separate bowl except for the sugar/sweetener and set aside. Salt and pepper both sides of the meat and add 1…
Never-Fail Icing (Seven Minute)
This versatile icing and will soon become your “go-to” recipe anytime you need to whip up a quick and delicious batch.
BBQ-Asado and Chimichurri
Asado Meat: Cook chorizo, sweetbread and offal in an asador on low heat (a Webber bbq with burnt-down coals is perfect) for about an hour….
Place parsley, basil, almonds and garlic is the bowl of a food processor. Pulse until finely chopped. Gradually mix in oil and process until puréed….
Brigham’s Hot Fudge Sauce
Melt butter and unsweetened chocolate either in microwave or on stovetop in double boiler. Mix sugar, dry cocoa and salt. Add into slightly cooled chocolate mixture and…
Rustic Pasta Sauce
Preheat a large skillet over medium high heat. While the skillet is on the heat, wipe the mushrooms with a soft towel to remove any…
Low Calorie Salad Dressing
Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.
Homemade Barbeque Sauce
Brown ribs or chicken in 350F oven for 30 minutes while preparing sauce. Combine ingredients and bring to a boil. Pour hot sauce over meat and…
Hot Fudge Sauce (lactose free)
Whisk sugar, cocoa, salt and water together in medium saucepan. Bring to a boil over medium heat. Remove from heat. Whisk in milk (or creamer),…