Never-Fail Icing (Seven Minute)

This versatile icing and will soon become your "go-to" recipe anytime you need to whip up a quick and delicious batch.

Wisconsin Cheddar Rarebit

Cheddar Rarebit is great served over toasted bread.

Wild Mushroom Butter Sauce

This mushroom sauce is great served over beef or poultry.

BBQ-Asado and Chimichurri

Asado Meat: Cook chorizo, sweetbread and offal in an asador on low heat (a Webber bbq with burnt-down coals is perfect) for about an hour.…

Almond-Basil-Parsley Pesto

Place parsley, basil, almonds and garlic is the bowl of a food processor. Pulse until finely chopped. Gradually mix in oil and process until puréed.…

Brigham’s Hot Fudge Sauce

Melt butter and unsweetened chocolate either in microwave or on stovetop in double boiler. Mix sugar, dry cocoa and salt.  Add into slightly cooled chocolate…

Rustic Pasta Sauce

Preheat a large skillet over medium high heat. While the skillet is on the heat, wipe the mushrooms with a soft towel to remove any…

Raisin Sauce

Serve this sweet raisin sauce over ham.

Low Calorie Salad Dressing

Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon. 

Hot Fudge Sauce

A rich chocolate sauce will win rave reviews.

Homemade Barbeque Sauce

Brown ribs or chicken in 350 degree oven for 30 minutes while preparing sauce. Combine ingredients and bring to a boil. Pour hot sauce over…

Hot Fudge Sauce (lactose free)

Whisk sugar, cocoa, salt and water together in medium saucepan.  Bring to a boil over medium heat.  Remove from heat.  Whisk in milk (or creamer),…

Spicy Tarter Sauce

Combine all ingredients, stir well, chill overnight.   Served with fried fish    

Grandma’s Chocolate Bread Pudding

Combine all ingredients and stir to mix, pour into baking casserole dish and put into pre-heated 325 degree oven and bake, stirring 3 - 4…

Cranberry Pistachio Sauce

This nutty, fruity cranberry sauce is perfect over broiled salmon and serves as a great topper for cream cheese and crackers.