Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Caramel Machiatto Sundae
Combine sugar and water in small sauce pan Bring sugar combination to a light boil Add butter and whisk until melted Add cinnamon…
Rhubarb & Minute Tapioca
In large saucepan, add all ingredients and cook over medium heat until rhubarb breaks down, stirring occasionally. Stir in a few drops of red food…
Homemade Pizza Sauce
Combine all ingredients in a small saucepan and cook over medium to medium low heat. Cook until reduced by half, stirring regularly until thickened, for…
Fresh Tomato Sauce with Feta Beef Meatballs
A super-easy tomato sauce for your favorite pasta. The feta cheese adds a bit of tang to these beefy meatballs.
Dad’s Favorite BBQ Sauce
Combine all ingredients in a large bowl and mix well. Use a blender or food processor if you have one to make the sauce extra…
Use this sofrito to brush portobello mushrooms or 1/2-inch-thick slices of firm tofu or eggplant. Then grill or broil them.
Try this recipe with the protein of your choice, either grilled or baked and some steamed jasmine rice and baby bok choy. A quick-and-easy Asian-style week night meal.
Mushroom and Basil Wine Sauce
This sauce is very versatile, try it over chicken, pork or even cooked pasta!
Spring Green Sauce
Toss this fresh, light sauce with cooked linguine and the top the pasta with grilled portobello mushrooms or egglplant slices.
Creamy Feta Dressing
This low-fat dressing gets its creaminess from non-fat yogurt, part-skim ricotta and crumbled feta cheese.
Spicy Sesame-Soy Dressing
Using an intensely flavored oil – like sesame oil – allows you to cut back on the amount normally called for in salad dressings.
Lower-Fat Salad Drizzle
Reduce the amount of oil in traditional vinaigrette by substituting a little fruit juice.
Fresh Garden Pesto
Pull out your best-quality extra-virgin olive oil and Parmigiano Reggiano or Pecorino Romano cheese to make this versatile pesto. Makes 2 cups.