Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Chocolate Sauce from Chinet
Heat the half-and-half and butter not quite to a boil in a small heavy saucepan over medium heat. Remove from the heat. Place the chocolate…
Mint Parsley Yogurt Sauce
Stir together the yogurt, mayonnaise, lemon juice and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs…
Fresh Fig Compote
This recipe is easy to make in a single batch, but if you have buckets full of figs it is fun to make as gifts for your friends and family.
Herbed Buttermilk, Garlic and Parmesan Dressing
In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper. Dressing can be covered…
Caramel Machiatto Sundae
Combine sugar and water in small sauce pan Bring sugar combination to a light boil Add butter and whisk until melted Add cinnamon…
Rhubarb & Minute Tapioca
In large saucepan, add all ingredients and cook over medium heat until rhubarb breaks down, stirring occasionally. Stir in a few drops of red food…
Homemade Pizza Sauce
Combine all ingredients in a small saucepan and cook over medium to medium low heat. Cook until reduced by half, stirring regularly until thickened, for…
Fresh Tomato Sauce with Feta Beef Meatballs
A super-easy tomato sauce for your favorite pasta. The feta cheese adds a bit of tang to these beefy meatballs.
Dad’s Favorite BBQ Sauce
Combine all ingredients in a large bowl and mix well. Use a blender or food processor if you have one to make the sauce extra…
Use this sofrito to brush portobello mushrooms or 1/2-inch-thick slices of firm tofu or eggplant. Then grill or broil them.
Try this recipe with the protein of your choice, either grilled or baked and some steamed jasmine rice and baby bok choy. A quick-and-easy Asian-style week night meal.
Mushroom and Basil Wine Sauce
This sauce is very versatile, try it over chicken, pork or even cooked pasta!
Spring Green Sauce
Toss this fresh, light sauce with cooked linguine and the top the pasta with grilled portobello mushrooms or egglplant slices.