Sofrito Rosa

Use this sofrito to brush portobello mushrooms or 1/2-inch-thick slices of firm tofu or eggplant. Then grill or broil them.

Asian Marinade

Try this recipe with the protein of your choice, either grilled or baked and some steamed jasmine rice and baby bok choy. A quick-and-easy Asian-style…

Mushroom and Basil Wine Sauce

This sauce is very versatile, try it over chicken, pork or even cooked pasta!

Spring Green Sauce

Toss this fresh, light sauce with cooked linguine and the top the pasta with grilled portobello mushrooms or egglplant slices.

Creamy Feta Dressing

This low-fat dressing gets its creaminess from non-fat yogurt, part-skim ricotta and crumbled feta cheese.

Spicy Sesame-Soy Dressing

Using an intensely flavored oil – like sesame oil – allows you to cut back on the amount normally called for in salad dressings.

Lower-Fat Salad Drizzle

Reduce the amount of oil in traditional vinaigrette by substituting a little fruit juice.

Fresh Garden Pesto

Pull out your best-quality extra-virgin olive oil and Parmigiano Reggiano or Pecorino Romano cheese to make this versatile pesto. Makes 2 cups.

Sweet-Tart Cherry Splash

When cherries are in season, whip up this quick salad dressing to enjoy over arugula, endive or field greens.

Spicy Onion Marmalade

With its bold flavor and texture, Spicy Onion Marmalade is a perfect topping for veggie burgers

Diablo Dipping Sauce

Every culture has its own condiments, which add personality and panache to food. Here’s a Latin-inspired sauce for grilled veggies or tofu.

Soothing Yogurt Mint Raita

Perfect for saucing grilled vegetables, especially eggplant, this minty sauce is cool and refreshing.

Apricot Sweet and Sour Sauce

Use the Apricot Sweet and Sour Sauce to accompany Chinese food, pork, and lamb or as a basting sauce for barbecued chicken.

Warm Ginger Peach Chutney

Try this warm fruit sauce over seafood, steamed rice or couscous. It’s also perfect as a topping for ice cream, pound cake or shortcakes.

Caves Baby Back Ribs and Barbeque Sauce

Mix all ingredients together in a separate bowl except for the sugar/sweetener and set aside. Salt and pepper both sides of the meat and add 1…