Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Spicy Thai Peanut Sauce
This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.
Fresh Tomato Sauce
Heat olive oil in a Dutch oven. Add onion and carrot (if using) and sauté until tender. Add crushed tomatoes. Simmer 1 to 2 hours…
Averie Cook’s Orange Balsamic Vinaigrette
Orange juice and ground ginger spice up this tangy vinaigrette.
Easy Turkey Gravy
This is a thick Southern-style turkey gravy. It’s made in a saucepan like a white sauce, with the strained turkey juices added to the roux.
Roasted Tomato & Garlic Spread
Here’s a spread for crackers or wraps that’s packed with delicious roasted tomatoes.
Add all ingredients to a small serving bowl except salt. Mix to combine and add salt to taste. Chill and enjoy with your favorite low…
Peaches 'n Scream
Peel, seed and dice cucumber. Peel peaches and dice to same size as cucumber. Dice onion. Combine all other ingredients in a bowl, stir and…
New Mexico Apricot Green Chili Jam
Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil. Make sure to stir constantly to prevent…
Simple Sorrel Pesto
Lemony and bright, sorrel makes a great substitute for basil in this creamy pesto.
Chocolate Sauce from Chinet
Heat the half-and-half and butter not quite to a boil in a small heavy saucepan over medium heat. Remove from the heat. Place the chocolate…
Mint Parsley Yogurt Sauce
Stir together the yogurt, mayonnaise, lemon juice and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs…
Fresh Fig Compote
This recipe is easy to make in a single batch, but if you have buckets full of figs it is fun to make as gifts for your friends and family.
Herbed Buttermilk, Garlic and Parmesan Dressing
In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper. Dressing can be covered…