Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.
Chunky Mixed-Berry Coulis
A sauce that’s great served over ice cream, pudding, or into whipped cream.
Aunti Shirley’s Chocolate Sauce
A delicious chocolate sauce great on ice cream and Toasted-Coconut Panna Cotta.
Roasted Drumsticks with Chipotle Raisin Glaze
Spicy meets smoky meets sweet in these oh-so-savory drumsticks.
Spicy Thai Peanut Sauce
This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.
Fresh Tomato Sauce
Heat olive oil in a Dutch oven. Add onion and carrot (if using) and sauté until tender. Add crushed tomatoes. Simmer 1 to 2 hours…
Averie Cook’s Orange Balsamic Vinaigrette
Orange juice and ground ginger spice up this tangy vinaigrette.
Easy Turkey Gravy
This is a thick Southern-style turkey gravy. It’s made in a saucepan like a white sauce, with the strained turkey juices added to the roux.
Roasted Tomato & Garlic Spread
Here’s a spread for crackers or wraps that’s packed with delicious roasted tomatoes.