Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.
Fresh Cherry Sauce
Pitted whole cherries, floating in a brilliantly colored sauce, make a terrific topping for ice cream, sorbet or cheesecake.
Warm Blueberry Sauce
Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
Cranberry Jalapeno Relish
A zippy, Southwestern-style complement to Thanksgiving turkey and dressing.
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.